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Posted

From BBC:

A Scottish chip shop is offering customers an entire deep-fried Christmas dinner.

Dunkeld Fish Bar in Perthshire claims its turkey goujons, battered Brussels sprouts and carrots and parsnip fritters are already proving popular.

They are served with a giant pig-in-a-blanket - a battered foot-long sausage - and a deep-fried mince pie on the side.

The speciality supper costs about £10.

Sale proceeds are going to the Dunkeld community, with a visit from Santa and his reindeer planned for local children.

Deep-fried festive menu

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Posted

I feel like this is about the third time I've posted this after a WyattSheepMask post, but alas....

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Posted

Chippy tea? Completed it mate.

Large fish & chips (£6, there were pure chips left over too) and we shared a large curry sauce (£1).

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It was all tremendous. The fish was amongst the best I've had. Got a black pudding fritter (70p) too purely out of curiosity & that was as excellent as it sounds.

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Feeling festive? 

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I'm tempted to back next week just to try these.

 

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Posted
1 hour ago, PunkStep said:

Black pudding fritters sound bloody lovely!

I've only had them once but they were amazing. I'm now very tempted to give them ago at home. 

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Posted
30 minutes ago, wordsfromlee said:

They don't even look like proper sausages. 

Indeed. The idea is sound, but these look like tramp's cocks in batter. 

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