Mr_Danger Posted April 26, 2021 Posted April 26, 2021 I feel like you have to go in to a packet of Seabrooks with low expectations to begin with then be pleasantly surprised when they’re alright. They’re like the Everybody Loves Raymond of the crisp world. Quote
Pork Pie Posted April 26, 2021 Posted April 26, 2021 I find Seabrooks are a mixed bag. Sometimes they're really strong and lovely, then other times I can hardly taste them Quote
Paid Members ReturnOfTheMack Posted April 27, 2021 Paid Members Posted April 27, 2021 This seems like the worst idea in the world to me. Carolina Reaper chilli pepper Crisp. Quote
Keith Houchen Posted April 27, 2021 Posted April 27, 2021 16 hours ago, Pork Pie said: I find Seabrooks are a mixed bag Truly the Revels of the crisp world. Quote
Paid Members Hannibal Scorch Posted April 27, 2021 Paid Members Posted April 27, 2021 10 minutes ago, ReturnOfTheMack said: This seems like the worst idea in the world to me. Carolina Reaper chilli pepper Crisp. They did this on BTE a few months ago. Was funny in that context Quote
Paid Members Jazzy G Posted April 27, 2021 Paid Members Posted April 27, 2021 6 hours ago, ReturnOfTheMack said: This seems like the worst idea in the world to me. Carolina Reaper chilli pepper Crisp. I'd give it a try. Might need some milk on standby. Quote
Paid Members Carbomb Posted April 27, 2021 Paid Members Posted April 27, 2021 I've been a bit addicted to those Walkers Double Crunch ones recently. Flavour's decent, but they've got the crunch bang-on. They really hit that "go on, the next one will finally satisfy your craving - oops, no, it won't. Have another" spot. Quote
Tim Healys Chutney Spoon Posted April 29, 2021 Posted April 29, 2021 (edited) These are simply amazing Edited April 29, 2021 by Big'Olympic_Hero'Pete Quote
wordsfromlee Posted July 14, 2021 Posted July 14, 2021 Bought a multipack of Roysters T-Bone Steak for the first time in quite a while and not only have they reduced the pack size to 21g but there's also far less of the flavour powder stuff they coat them in. Absolutely devastated as they were a favourite of mine. Quote
CAREBEAR LUVVA Posted July 14, 2021 Posted July 14, 2021 Think yourself lucky that you got as much as 21g. Frazzles are down to 18g a bag now. Fucking outrageous. Quote
Paid Members Surf Digby Posted July 14, 2021 Paid Members Posted July 14, 2021 29 minutes ago, CAREBEAR LUVVA said: Think yourself lucky that you got as much as 21g. Frazzles are down to 18g a bag now. Fucking outrageous. Frazzles are puffed up and full of air bubbles though. Not a fair comparison to a slab of potato. Quote
Paid Members Surf Digby Posted July 16, 2021 Paid Members Posted July 16, 2021 2 hours ago, King of Hamptons said: Smoky Bacon pringles!! The best Pringles - sadly not seen for a few years now - were olive oil and rosemary. Nerdfact: Pringles are technically a savoury biscuit, as they're made from dough rather than potato slices. Quote
Paid Members Jazzy G Posted July 16, 2021 Paid Members Posted July 16, 2021 (edited) Paprika Pringles are good, but not as good as Paprika McCoy's. I tried the donner kebab flavour Pringles the other week (a rare treat) and was surprised by how close they'd managed to get the flavour. They really do some good work. I saw Tayto have started doing some more "upmarket" style crisps as well, presumably to rival the Walker's Sensations ones. They were called Tayto Gourmet, if memory serves. Edited July 16, 2021 by jazzygeofferz Quote
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