Jump to content

King of Hamptons

  • Content Count

  • Joined

  • Last visited

Community Reputation

86 Excellent

About King of Hamptons

  • Rank
    Curtain Jerker
  • Birthday 10/15/1980

Profile Information

  • Location
    Somewhere lost in Time...

Recent Profile Visitors

3,736 profile views
  1. It's the name of a track off of Machine Heads debut album... But I'm sure it's a quote from somewhere else too.
  2. Just watched Christopher Robin... Jesus christ! It was fantastic! I was happily bouncing on my sofa to the Tigger song and I even remembered the words. Fantastic stuff.
  3. Not seen any live wresting in years but he was always a good laugh when I spoke to him at 1PW shows.. That's no age to be dying.. Very sad.
  4. I have dropped frame rates quite a bit.. Tends to be when it snows... Although thankfully not when I'm trying to kill the hordes!
  5. Anyone played Days Gone? I'm loving it at the moment... The moment you meet your first horde...
  6. Just started to watch Luther on Netflix, I'm definitely hooked and only after 3 episodes!
  7. Beef dripping are the only way to enjoy chips... (sod the vegetarians) A pub I used to work at, we had a fryer just with beef dripping in.. It was a bastard to clean but so worth it for the chips!
  8. These off the BBC good food website I tried a while ago and were pretty good! 50g butter, plus a little extra for greasing 2 tbsp smooth peanut butter 3 tbsp honey or maple syrup 2 ripe bananas, mashed 1 apple, peeled and grated 250g rolled oats 85g dried apricot, chopped 100g raisin 85g mixed seed (we used pumpkin and sunflower). Method Heat oven to 160C/140C fan/gas 3. Grease and line a 20cm square tin with baking parchment. Heat the butter, peanut butter and honey or maple syrup in a small pan until melted. Add the mashed banana, apple and 100ml hot water, and mix to combine. Tip the oats, the dried fruit and the seeds into a large bowl. Pour in the combined banana and apple and stir until everything is coated by the wet mixture. Tip into the cake tin and level the surface. Bake for 55 mins until golden. Leave to cool in the tin. Cut into 12 pieces to serve or store in an airtight container in the fridge. They will keep for up to 3 days
  9. Coffee... Always coffee for me. Currantly drinking Hot Lava Java from Taylors of Harrogate. I'm a bit of a coffee nerd.. So I buy the beans and grind my own when needed.. I've got a Barr grinder and even went out and bought a Brita filter kettle. It makes tea and coffee taste so much better and is a pretty simple little change you can make.
  • Create New...