Beans are a massive part of a fry up. It brings it all together. Branston are the king of beans. They already have a gloriously thick sauce but by microwaving them longer or boiling them you get the best beans ever. There's some very good beans out there but Branston wins.
I haven't had fried bread for a few years. That needs to change. The best beans on toast you'll ever have is a couple of fried breads, super thick beans and a shit load of strong cheddar on top. I know it's going away from being strictly beans on toast, but you can take it to the next level by putting some crispy bacon on top too. It'll take about five years off your life but it's worth it