Cheers man. It was my first attempt and I am well happy with the results, especially considering how easy it was to do.
If anyone hasn't done them:
Boiled the eggs for 7 minutes, then transferred straight into cold water.
Flattened sausage meat in cling film.
Shelled the eggs, then rolled them in the flattened sausage meat (using the cling film to help roll). Make sure the meat is fully surrounding the egg.
Roll in flour, then dip in beaten egg, then breadcrumbs before frying for about 4 minutes.
Take out of oil and rest for 5 minutes.