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  • Paid Members
Posted (edited)

I love takeaway menu spelling mistakes. My old local kebab house sold Lucarade and always got mad when we asked for it. What was worse was they never even sold Lucozade 

Hang on @Onyx2, they sell cheese with or without chips? What the hell do they serve?

Edited by Hannibal Scorch
  • Paid Members
Posted

"I don't want a fresh cod, can I have one that's been sitting out for a couple of days instead?"

  • Awards Moderator
Posted
1 hour ago, Devon Malcolm said:

"I don't want a fresh cod, can I have one that's been sitting out for a couple of days instead?"

Ha, I didn't even see that. Only the cod is fresh, the plaice has been on the radiator since Gregg Wallace had hair. 

Posted
19 hours ago, Frankie Crisp said:

I hope to GOD it's just a Dairylea single with the plastic still on served in a polystyrene box. Fuck you, Thunberg.

Exactly what the kebab house by me used to sell for 10p extra. Well, I doubt it was branded cheese slice.

  • 1 month later...
  • Paid Members
Posted

How are we doing for chippy food in the Kung Flu era? I waited 50 minutes last night in the freezing cold for a steak pie, chips and gravy because of selfish cunts on Uber Eats, but obviously worth the wait.

  • Moderators
Posted
1 hour ago, King Coconut said:

This could've gone in many threads but this it where it lives.

 

That ginger produced the best song since California Joey. 

  • Paid Members
Posted
2 hours ago, Devon Malcolm said:

How are we doing for chippy food in the Kung Flu era? I waited 50 minutes last night in the freezing cold for a steak pie, chips and gravy because of selfish cunts on Uber Eats, but obviously worth the wait.

None open here. All of ours are closed. Couple of takeaways open but they are mainly ones which only delivered anyway. I went out last Monday night, just before the lockdown announcement and got one last one in, though I genuinely thought they would remain open 

  • Moderators
Posted
3 hours ago, King Coconut said:

This could've gone in many threads but this it where it lives.

 

Nice work. And I am thoroughly impressed by the little touch of the multiple camera angles; really gives it a professional feel.

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