Paid Members Lion_of_the_Midlands Posted February 22, 2020 Paid Members Posted February 22, 2020 Salt and pepper squid, salmon goujons, bacon sandwich and burgers served in a brioche bun. I'd sooner get my fish and chips from a kebab shop. Quote
Rey_Piste Posted February 22, 2020 Posted February 22, 2020 (edited) 1 hour ago, Devon Malcolm said: Why do they only sell two pies? Because it's poncey, still more reasonably priced than. https://www.therockfish.co.uk/ Compre it to the menu of my local. Edited February 22, 2020 by Rey_Piste Quote
Paid Members Lion_of_the_Midlands Posted February 22, 2020 Paid Members Posted February 22, 2020 1 hour ago, Rey_Piste said: Compre it to the menu of my local. Compre of course comes from the Italian language and is solely used when comparing something to a pizzeria Quote
Rey_Piste Posted February 22, 2020 Posted February 22, 2020 5 minutes ago, Lion_of_the_Midlands said: Compre of course comes from the Italian language and is solely used when comparing something to a pizzeria It's Spanish and means I bought.e.g. "Compre de pie et fritas." or I just fucked up the spelling because I was typing quickly on my phone waiting for my pie and chips. Quote
Awards Moderator Frankie Crisp Posted February 22, 2020 Awards Moderator Posted February 22, 2020 Why are people calling it a chipper for crying out loud? Quote
Keith Houchen Posted February 22, 2020 Posted February 22, 2020 Just now, Frankie Crisp said: Why are people calling it a chipper for crying out loud? Irish. Quote
Awards Moderator Frankie Crisp Posted February 22, 2020 Awards Moderator Posted February 22, 2020 I’m not making the open goal joke. Quote
Members SuperBacon Posted February 22, 2020 Members Posted February 22, 2020 You bunch of slags, look what you’ve done. 3 months meat free gone... Quote
Rey_Piste Posted February 22, 2020 Posted February 22, 2020 I don't think a Saveloy really counts as meat. It's the equivalent of this except with newspaper.and abattoir sweepings. Quote
Retro Red Posted February 22, 2020 Posted February 22, 2020 3 hours ago, Frankie Crisp said: Why are people calling it a chipper for crying out loud? Up this way that's what it's called.Chips from the Chipper, Cones from the Icer. Quote
Moderators PowerButchi Posted February 23, 2020 Moderators Posted February 23, 2020 3 hours ago, SuperBacon said: You bunch of slags, look what you’ve done. 3 months meat free gone... Chips and a Great Dane's dick? Quote
Moderators neil Posted February 23, 2020 Moderators Posted February 23, 2020 Anyone regularly go with plaice or skate? I'm always tempted to, but my infrequent chippy opportunities lead to me just going with cod for safeties sake. Quote
patiirc Posted February 23, 2020 Posted February 23, 2020 6 minutes ago, neil said: Anyone regularly go with plaice or skate? I'm always tempted to, but my infrequent chippy opportunities lead to me just going with cod for safeties sake. Used to go with Plaice now and again when it was an option up here. Liked the difference in taste and texture. These days we get 'fish', cod or haddock and that's that, which is a shame. Love to see properly battered basa somewhere too as is a nice fish, just tempura overkill everywhere Quote
Paid Members Lion_of_the_Midlands Posted February 23, 2020 Paid Members Posted February 23, 2020 3 hours ago, patiirc said: tempura overkill I think Tempura Overkill were mentioned in the Gigs You Are Going To See thread. I think they are on at the Dublin Castle next Friday. Quote
patiirc Posted February 23, 2020 Posted February 23, 2020 13 minutes ago, Lion_of_the_Midlands said: I think Tempura Overkill were mentioned in the Gigs You Are Going To See thread. I think they are on at the Dublin Castle next Friday. Superb ❤️ Quote
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