#EATCLEAN

[PowerButchi]

But you are a cunt, and you're probably fat so that would make you a fat cunt like us "lot".

[SuperBacon]

But you are a cunt, and you're probably fat so that would make you a fat cunt like us "lot".

That I'm a cunt is without question, but fat? Nah, I weigh 11 stone soaking wet.

It was a joke, I have no idea what any of you look like, but some people's calorie intakes are beyond comprehension to me.

[Carbomb]

The way you do beans on toast, or the beans section (the second most important bit) at least.

 

You have to add BBQ sauce/Worcestershire sauce and big chunks of cheddar cheese to the cooked beans. None of this grated bullshit for the ponces and Carbomb's among us. That way you get huge gooey portions of cheese within your beans. 

 

I actually do cheese in chunks. Grated's a waste of time.

 

Carbomb caramelises some borlotti beans and places them on an oven warmed sesame seed Vienna.

 

Place them inside oven-warmed pumpkin-seed pittas, actually, smart guy.

 

 

 

 

I'm aware I've lost plenty of #EatClean cred, but FTR Branston pickle is one of my favourite condiments along with brown sauce, Worcester sauce, and English mustard. I also love Scotch eggs, stand pies, full fried breakfasts, and I'm probably a bit too fond of Gregg's steak and cheese rolls.

 

EDIT: Oh, and I like my lattes full fat.

 

Edited March 2, 2017 by Carbomb

[Guest]

I'd have thought some foods already discussed could already be considered vegan, no? Hash browns, chip butties (depending on what the chips have been fried in and what the bread's made of), baked beans, certain Pot Noodles...

I'm a vegetarian, but very much a simplicity-first one. No particular morals behind being veggie just always have been.

But yeah this thread is equal parts stomach churning and delicious to me, it's an interesting read

[Chest Rockwell]

I just like to come see people being Nazis about whether a certain food is shit enough to be allowed in this thread. (And occasionally be horrified by things such as 'breakfast in a tin').

Edited March 2, 2017 by Chest Rockwell

[mikehoncho]

Tonight it's going to be a roasted chicken breast, in a spicy arabiatta sauce, sprinkled in parmesan cheese & some homemade pasta.

[PunkStep]

So penne arabiatta then?

[Onyx2]

So penne arabiatta then?

I doubt he's making penne. If you are Honcho, you're a legend and it belongs in the Cookery Thread.

[Dead Mike]

 £2

 

 

As soon as 'Hungry Joes' get their marketing sorted the kebab shops will be bricking it.

[Gus Mears]

SLAM IN THE OVEN

[Otto Dem Wanz]

Targeting us wrestling fans with that snappy slogan there, nice. 

Edited March 2, 2017 by Otto Dem Wanz

[mikehoncho]

 

So penne arabiatta then?

I doubt he's making penne. If you are Honcho, you're a legend and it belongs in the Cookery Thread.

 

 

No I'm not making penne ... it'll be tagliatelle ... penne is an artform, & I haven't got the time to get into that tonight.  However, I will be making my own pasatta for the arabiatta sauce, plus plucking my own chillis ... I won't be killing a chicken though.  Or choking one.

[Devon Malcolm]

Can we do something about this non-#EATCLEAN content in this thread. I mean, Mike puts it back on track with the doner pizza and now we're talking about making our own fucking passata.

[Undefeated Steak]

I witnessed somebody ordering deep fried cheese last night. Since when was that a thing?

[Sergio Mendacious]

Well, deep fried breaded Camembert pairs nicely with red currant jelly and a great stonking tin of pig ears in lard that you found in the canal. TWAT IT ONE RIGHT IN THE OVEN!!