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About Sergio Mendacious
- Birthday 12/24/1979
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Sergio Mendacious's Achievements
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[NSFW] Less commercial or conventional hotties
Sergio Mendacious replied to The Sparkmeister's topic in Off Topic
I see that she's only 30, but she must be a clone, as I swear I got off with her at various different clubs in about 2000. -
Ruud Gullit’s Sexy Football 2023/2024 Domestic Only Thread
Sergio Mendacious replied to Mr_Danger's topic in Off Topic
Twenty points for repeat offenses. -
Nice to see the Onion Knight is keeping busy
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Ruud Gullit’s Sexy Football 2023/2024 Domestic Only Thread
Sergio Mendacious replied to Mr_Danger's topic in Off Topic
Yeah, I can't wait for Man City to be blasted back to the stone age. Not going to shave till then. -
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I have real problems with this; I've heard it called anticipatory grief, and I get an attack of it nearly every day. I'll be watching Hiccup doing something awesome, and think "if he has an above-average run, he'll likely still be gone while I'm in my 50s." Margot turns 7 in a couple of months, but she's been acting like a grumpy senior for several years. When we moved into our last apartment, it seemed to really mess her up. Hid for several weeks, barely saw her, and she started to hate me, and go for my wife frequently (whilst remaining obsessed with her). Oddly, moving to another state (and flying on a plane) didn't seem to affect her as badly. Maybe it was because she got to fly first-class? Over three years later, I've managed to make friends with her again; I was doing a bit of freelance work this morning, and she was sitting on my shoulder rubbing her head on me.
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They taste very much like they say they will - can recommend
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https://www.lacocinanc.com/ here you go
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It's really been a pleasant surprise since we moved here — there are so many Mexican places, there's even a Salvadorean restaurant.
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Wish I'd taken a picture of last night's dinner at a local mexican place. I started with chicaron norteno, which was a bowl of homemade guacamole, with three deep fried belly pork slabs sticking out the top. Then the main course was the "guadalajara combination," which sounds like a cracking tag team. I wish I'd taken a photo — it was nachos, topped with a tostado, two flautas, and a quesadilla, topped with salad, topped with salsa, beans, sour cream, and guacamole. I'll still be finishing it tomorrow.
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Great sound quality on this one
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Petrified of going full-hare and falling off, watching it speed off in the woods.
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