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Posted

I've had both versions, the mash version and the slice of potato version. They are both nice. 

A chippy that used to be near me that has now closed used to do what they called a Yorkshire fritter. Which was 2 slices of potato cut into a square with a square cut out of the middle. In the square in the middle was 2 folded to fit cheese slices. The whole thing was battered and fried. You would have the outer potato square enclosing a pool of molten cheese inside the crispy batter. I don't know what was inherently Yorkshire about it. It was nice though. 

  • Paid Members
Posted
4 hours ago, Onyx2 said:

Yeah, if they're doing scallops on Masterchef it's not usually deep fried mash. 

Maybe on the next season Gordon Ramsey will get them to start serving Yorkshire Scallops instead. That will confuse the contestants 

  • Paid Members
Posted
On 9/12/2019 at 7:28 AM, Onyx2 said:

Yeah, if they're doing scallops on Masterchef it's not usually deep fried mash. 

 

On 9/12/2019 at 4:00 PM, Mr_Danger said:

Unless it's Irish Masterchef.

Well, if you will serve a Chicken Parmo to Thomasina Myers....

  • Paid Members
Posted

Late finish last night and got to the chippy as they were closing. Gave them a fiver and said give me whatever you've got done for that much. 

20190924_212939.thumb.jpg.bf0823f0e6b318a0ca1eb2a4ebe0aad6.jpg

could have done without the polystyrene box but the 2 battered jumbo sausage and the scallop were cracking. 

  • Paid Members
Posted

@Devon Malcolm, someone just told me the Seashell has changed hands again and has a new name.  This person Is a bit of a cock, but I wondered if he was speaking the truth for once?

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