Paid Members Devon Malcolm Posted September 27, 2019 Paid Members Posted September 27, 2019 3 minutes ago, Thunderplex said: @Devon Malcolm, someone just told me the Seashell has changed hands again and has a new name. This person Is a bit of a cock, but I wondered if he was speaking the truth for once? Nope. Same owner it's had for about a year now and the same name. Actually, their grub has improved in the last couple of weeks, which has been a nice surprise. Quote
Paid Members Thunderplex Posted September 27, 2019 Paid Members Posted September 27, 2019 Just as I thought, thanks. Quote
Paid Members Bus Surfer Posted September 29, 2019 Paid Members Posted September 29, 2019 (edited) His and hers. Edited September 29, 2019 by Silky Kisser Quote
Paid Members Thunderplex Posted September 29, 2019 Paid Members Posted September 29, 2019 And I bet she left about 20% of the chips. Why do they always do that? Quote
Moderators PowerButchi Posted September 29, 2019 Moderators Posted September 29, 2019 Were those chips shown the fat? Quote
Paid Members Bus Surfer Posted September 30, 2019 Paid Members Posted September 30, 2019 8 hours ago, PowerButchi said: Were those chips shown the fat? They were cooked to perfection. Light and fluffy goodness. Surely they're a bit overcooked for you though, no? Quote
Paid Members mim731 Posted September 30, 2019 Paid Members Posted September 30, 2019 12 hours ago, Silky Kisser said: His and hers. Needs more bread Quote
Moderators PowerButchi Posted September 30, 2019 Moderators Posted September 30, 2019 12 hours ago, Silky Kisser said: They were cooked to perfection. Light and fluffy goodness. Surely they're a bit overcooked for you though, no? Negative, I like a golden brown chip. Not a pallid yellow. Chips are not toast for mushing with tins of greatness. Quote
Otto Dem Wanz Posted October 14, 2019 Posted October 14, 2019 Back from Asia where I've had nothing but rice and various iterations of dim sum and belly pork for two weeks. Not complaining about that, but the above was definitely the first thing I wanted when I came back. 9/10 Quote
Paid Members Devon Malcolm Posted October 14, 2019 Paid Members Posted October 14, 2019 On 9/29/2019 at 11:24 PM, PowerButchi said: Were those chips shown the fat? Quote
Paid Members Gus Mears Posted October 14, 2019 Paid Members Posted October 14, 2019 When your chips have the same deathly pallor as Butch's toast, it isn't a 9/10. Quote
Moderators neil Posted October 14, 2019 Moderators Posted October 14, 2019 I've seen more colour on microchips Quote
Awards Moderator Frankie Crisp Posted October 14, 2019 Awards Moderator Posted October 14, 2019 What chips? All I see is a tub of curry sauce, a big gap, then two battered sausages. Quote
Otto Dem Wanz Posted October 14, 2019 Posted October 14, 2019 (edited) They were NICE you chip Nazis Edited October 14, 2019 by Otto Dem Wanz Spelling and tha Quote
Paid Members tiger_rick Posted October 14, 2019 Paid Members Posted October 14, 2019 Fry your own when you get home is a genius business idea. They're on to something there. All of the profit, none of the risk. Quote
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