Paid Members Gus Mears Posted May 4, 2016 Paid Members Posted May 4, 2016 (edited) Sauerkraut contains dangerous levels of vegetables. I will eat most things, but can't abide by sauerkraut, coleslaw, kim chi etc. They just taste like cabbage doused in a variety of gopping sauces to me. Edited May 4, 2016 by Gus Mears Quote
Slapnut Posted May 4, 2016 Posted May 4, 2016 Yeah but can you get one for a quid in a freezer at Iceland? Because I think that's the criteria for the food in this thread. Quote
Paid Members Dead Mike Posted May 4, 2016 Paid Members Posted May 4, 2016 When you've invited people round for Sunday lunch but can't be arsed to cook. Quote
Paid Members Sergio Mendacious Posted May 4, 2016 Paid Members Posted May 4, 2016 I saw that yesterday — it's so fucking miserable looking. I actually carried a few things around from one pantry to another when I was at uni — there was a can of peas and sausages, a can of pease pudding, and there was an entire canned partridge. I wish I'd eaten it. Quote
Paid Members Dead Mike Posted May 4, 2016 Paid Members Posted May 4, 2016 It's the splash quote on the tin that got me 'Home style goodness'. Who's home? The Fritzl's? Quote
Paid Members Sergio Mendacious Posted May 4, 2016 Paid Members Posted May 4, 2016 It looks like Zelda Rubenstein just told it to go into the light. Quote
Paid Members Bellenda Carlisle Posted May 4, 2016 Paid Members Posted May 4, 2016 It doesn't look any better in motion https://youtu.be/iRBO9HaGq7E Quote
Paid Members waters44 Posted May 4, 2016 Paid Members Posted May 4, 2016 I saw that yesterday — it's so fucking miserable looking. I actually carried a few things around from one pantry to another when I was at uni — there was a can of peas and sausages, a can of pease pudding, and there was an entire canned partridge. I wish I'd eaten it. Second time ive heard this today, what the hell is it? Quote
Paid Members Gus Mears Posted May 4, 2016 Paid Members Posted May 4, 2016 (edited) I saw that yesterday — it's so fucking miserable looking. I actually carried a few things around from one pantry to another when I was at uni — there was a can of peas and sausages, a can of pease pudding, and there was an entire canned partridge. I wish I'd eaten it. Not #EATCLEAN due to its Frenchness (and thus quality), but I was often given obscure tins of cassolet by my Dad while at Uni. Duck legs, sausage and beans in a truly gargantuan can. Consistency of Polyfilla and made your arse erupt like Krakatoa. Edited May 4, 2016 by Gus Mears Quote
Paid Members PunkStep Posted May 4, 2016 Paid Members Posted May 4, 2016 There's a place at Edniburgh airport that I go to quite often called "The Fringe" and they sell what is simply, the best burger going. If only you'd mentioned this last week! I was in Edinburgh over the weekend and walked past that place. Bugger, I love a good burger. Quote
Paid Members Sergio Mendacious Posted May 4, 2016 Paid Members Posted May 4, 2016 I used to have relatives bringing me back cans of paella from American when I was at uni — had shellfish in it, but the weirdest bit was the chicken bones, which had suffered the same fate as salmon bones in tinned salmon — all soft and edible. Quote
Awards Moderator Onyx2 Posted May 4, 2016 Awards Moderator Posted May 4, 2016 I saw that yesterday — it's so fucking miserable looking. I actually carried a few things around from one pantry to another when I was at uni — there was a can of peas and sausages, a can of pease pudding, and there was an entire canned partridge. I wish I'd eaten it. Second time ive heard this today, what the hell is it? Split peas boiled down to a soggy mess. Traditionally served with boiled ham. Ask yer mum. Quote
Paid Members Tommy! Posted May 4, 2016 Paid Members Posted May 4, 2016 I saw that yesterday — it's so fucking miserable looking. I actually carried a few things around from one pantry to another when I was at uni — there was a can of peas and sausages, a can of pease pudding, and there was an entire canned partridge. I wish I'd eaten it.Not #EATCLEAN due to its Frenchness (and thus quality), but I was often given obscure tins of cassolet by my Dad while at Uni. Duck legs, sausage and beans in a truly gargantuan can. Consistency of Polyfilla and made your arse erupt like Krakatoa. I've got a big tin in the cupboard. When I see it I stock up and keep some in for when I'm hungry but to pissed or fed up to actually cook. Tinned haggis works much the same way. Quote
Paid Members gmoney Posted May 5, 2016 Paid Members Posted May 5, 2016 I saw that yesterday — it's so fucking miserable looking. I actually carried a few things around from one pantry to another when I was at uni — there was a can of peas and sausages, a can of pease pudding, and there was an entire canned partridge. I wish I'd eaten it. Someone gave me a tin of hamburgers when I was at uni. I was never brave/broke enough to try them. Quote
WyattSheepMask Posted May 5, 2016 Posted May 5, 2016 When I was at uni one lad I lived once bought Donar Meat in a tin. I told him he was only to have it when I'd gone home for a weekend Quote
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