Merzbow Posted March 4, 2019 Posted March 4, 2019 There's something special about leftover kebab meat with all the congealed grease over it. Quote
Keith Houchen Posted March 4, 2019 Posted March 4, 2019 Just now, Merzbow said: There's something special about leftover kebab meat with all the congealed grease over it. Yep, breakfast for me today was the remnants of last nights doner and chicken kebab and it was bloody great. Quote
Paid Members Hannibal Scorch Posted March 4, 2019 Paid Members Posted March 4, 2019 19 minutes ago, Chest Rockwell said: Chinese food and pizza - leftovers welcome and often planned for. Chippy or kebab - to be eaten all at once. That's my personal rule. Ok so, follow up question. Hot or Cold? For me, I will happily eat left over Pizza cold, but anything else needs to be reheated. Quote
Moderators Chest Rockwell Posted March 4, 2019 Moderators Posted March 4, 2019 Pizza cold. Other stuff it depends on the dish. Generally if it's something dry that can be eaten with hands then it stays cold. Quote
Paid Members Lion_of_the_Midlands Posted March 4, 2019 Paid Members Posted March 4, 2019 I wouldn't eat chips cold or reheated, they would go to the chickens. Yes I have chickens, so if you are in my fictional clique it's very middle class and poncey. Quote
Keith Houchen Posted March 4, 2019 Posted March 4, 2019 15 minutes ago, Chest Rockwell said: Pizza cold. Other stuff it depends on the dish. Generally if it's something dry that can be eaten with hands then it stays cold. My breakfast was cold. And delicious. Quote
Paid Members Thunderplex Posted March 4, 2019 Paid Members Posted March 4, 2019 Indian and Pizza leftovers always. Indian improves overnight. Leftover kebab, cold the next day is wonderful. The sauces have mixed with the juices and lard, yum. Left over chips warmed up in the Airfryer are A thing of beauty on a barm with even more salt and vinager. Always dissapointed with left over Chinese. Noodles are ok, but everything else just loses all charm. Quote
Paid Members Hannibal Scorch Posted March 4, 2019 Paid Members Posted March 4, 2019 3 minutes ago, Thunderplex said: Indian and Pizza leftovers always. Indian improves overnight. Leftover kebab, cold the next day is wonderful. The sauces have mixed with the juices and lard, yum. Left over chips warmed up in the Airfryer are A thing of beauty on a barm with even more salt and vinager. Always dissapointed with left over Chinese. Noodles are ok, but everything else just loses all charm. Never thought of it before but I don’t think I’ve ever had a decent left over chinese. Wonder why? Quote
Loki Posted March 4, 2019 Posted March 4, 2019 Some things work - Kung Po chicken or prawn taste lush the next day with cold noodles. But next day cold beef is revealed as the poxy shavings of mouldy knob that we always suspected it was. Curry is great cold, pizza of course, but chips? Kebab? Ew. Quote
Paid Members Dead Mike Posted March 5, 2019 Paid Members Posted March 5, 2019 Cold doner meat the next morning is grim. Like taking a bite out of a fatberg & a reminder why most people only eat that shit when they're drunk. Quote
Otto Dem Wanz Posted March 17, 2019 Posted March 17, 2019 Someone on my Instagram posted a picture of this place and I immediately thought of this thread. Glitch in the Matrix? Quote
Paid Members I Bent My Wookie Posted March 17, 2019 Paid Members Posted March 17, 2019 Cold Kebab Meat is my guilty pleasure. Mint sauce with it, fucking divine. Quote
WyattSheepMask Posted March 17, 2019 Posted March 17, 2019 Leadhams of Hedon knocking it out of the park again Quote
Paid Members gmoney Posted March 17, 2019 Paid Members Posted March 17, 2019 Pizza is fine cold, but take the time to reheat it in the oven for 15 minutes on a foil lined tray and it is magical. Better than the night before, often. Quote
Loki Posted March 17, 2019 Posted March 17, 2019 2 hours ago, WyattSheepMask said: Leadhams of Hedon knocking it out of the park again Eating all that would fucking kill me, fair play. Fish looks really good, the whole thing looks quality. Quote
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