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PowerButchi

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Morrison's is doing a three course Christmas pasty, yay, or nay? 

morrisons-christmas-dinner-pasty-lifestyle-1-a124.jpg?quality=90&strip=all&zoom=1&resize=540%2C377

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Christmas dinner is the pinnacle of festive eating. We love it. But it’s seriously time-consuming. There’s the setting of the table, ploughing your way through three giant courses, and you’ve got to cook the damn thing. But Christmas dinner doesn’t have to take all day – Morrisons is making sure of it. The supermarket have created a handy snack that combines all three courses into a single pasty. So you can have your starter, main and dessert all in the same mouthful.

The Cornish classic is filled by hand and crimped with delicious, flaky pastry. Inside there’s everything you would expect in a lavish Christmas dinner. For starters, diners are treated to the classic combination of Ardennes pâté, sweet apple chutney and Melba toast. A third of the way through the pasty comes the main course, turkey with sage and onion stuffing, potato, pigs in blankets, cranberries and a creamy sauce. And for dessert, at the end of the pasty, is rich Christmas pudding with brandy sauce.

 

 

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