Paid Members mim731 Posted Wednesday at 10:55 AM Paid Members Posted Wednesday at 10:55 AM 29 minutes ago, The King of Old School said: It looks like a very southern fry up, don't ask me why it just does. Because none of the ingredients are rocks or despair? Quote
Paid Members Lorne Malvo Posted Wednesday at 11:18 AM Paid Members Posted Wednesday at 11:18 AM 21 minutes ago, stumobir said: and an hour on the sofa watching GBBO to recover. I'd need more than an hour to recover from those sausages, look at the state of them! You're right lads, it is a good laugh. Quote
Paid Members Gus Mears Posted Wednesday at 11:23 AM Paid Members Posted Wednesday at 11:23 AM Fucking hell. Like ET's finger those bangers. Quote
Paid Members stumobir Posted Wednesday at 11:33 AM Paid Members Posted Wednesday at 11:33 AM My wife insists on buying chipolatas rather than fat bangers. Grounds for divorce, really. Quote
Paid Members tiger_rick Posted Wednesday at 12:02 PM Paid Members Posted Wednesday at 12:02 PM 1 hour ago, stumobir said: A rare day to myself with no wife or kids could only be started one way. Homemade fry up and an hour on the sofa watching GBBO to recover. "Egg, are you cooked?" "No" "Are you cooked?" "No" "Cooked yet?" "NO" Quote
Members SuperBacon Posted Wednesday at 12:05 PM Members Posted Wednesday at 12:05 PM 31 minutes ago, stumobir said: My wife insists on buying chipolatas rather than fat bangers Personal preference eh? Quote
Paid Members JLM Posted Wednesday at 12:13 PM Paid Members Posted Wednesday at 12:13 PM Sorry to spoil everyone's fun but I have to say I appreciate the bean consistency. I like a viscous clump of beans. Intimate, local beans who know each other and have a sense of community rather than strangers in an ocean of bean juice. If Onyx2's breakfast looked Southern, those beans are as Northern as it gets. Quote
Members SuperBacon Posted Wednesday at 12:14 PM Members Posted Wednesday at 12:14 PM Today on the forum: can foods have regional identity? Sort of thing that keeps me coming back. Quote
deathrey Posted Wednesday at 12:25 PM Posted Wednesday at 12:25 PM UKFF: tackling all the important questions. Quote
Paid Members Bus Surfer Posted Wednesday at 12:47 PM Paid Members Posted Wednesday at 12:47 PM I think the forum consensus for a long while is that beans should basically be boiled. If the beans pour out easily leaving a clean pan, they're not warmed enough. Sorry Stumo, but that egg is an abomination. Quote
Paid Members Carbomb Posted Wednesday at 01:19 PM Paid Members Posted Wednesday at 01:19 PM 1 hour ago, SuperBacon said: Today on the forum: can foods have regional identity? It's about 30% of the content on here, and half of that is arguments about batch/cob/roll/bap/stotty Quote
Paid Members BigJag Posted Wednesday at 02:57 PM Paid Members Posted Wednesday at 02:57 PM West Midlanders particularly those around Coventry. Have a strange name for a Bread Roll. They use the term Batch. We all know it should be called a Cob. Quote
d-d-d-dAz Posted Wednesday at 03:11 PM Posted Wednesday at 03:11 PM @Onyx2 i dont know whether this is a ringing endorsement or the kiss of death, but that breakfast looks top notch. Quote
Paid Members Carbomb Posted Wednesday at 03:16 PM Paid Members Posted Wednesday at 03:16 PM There you go, Onyx2 - now you know you don't have enough sauce. Quote
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