Paid Members BigJag Posted January 3 Paid Members Posted January 3 Hmmmm. It could definitely be fancied up with one of those scone cutters. Quote
Merzbow Posted January 3 Posted January 3 14 minutes ago, BigJag said: Hmmmm. It could definitely be fancied up with one of those scone cutters. Who puts the beans in the ramekin? Who cooks tomatoes right from the tin? Quote
Paid Members Gus Mears Posted January 3 Paid Members Posted January 3 I know it was several posts ago at this point, but can I please just express my awe at that girthy sausage on the last page. The finest specimen in 70 pages. Quote
Paid Members BigJag Posted January 3 Paid Members Posted January 3 27 minutes ago, Merzbow said: Who puts the beans in the ramekin? Some of the fancier establishments have a habit of putting beans in a ramekin and then placing it on the plate. Quote
Paid Members Thunderplex Posted January 3 Paid Members Posted January 3 20 hours ago, Lion_of_the_Midlands said: Do they hate you? Probably, most people do. Why do you ask, it was lovely! Quote
Paid Members Gus Mears Posted January 3 Paid Members Posted January 3 To be fair, Plexy, the juxtaposition between Spirit of the Forest's brekkie to your wilted todger and sad egg was really stark. And I say that as someone who doesn't inherently hate Spoons breakfast. Quote
Members SuperBacon Posted January 3 Members Posted January 3 2 hours ago, Gus Mears said: girthy sausage 4 minutes ago, Gus Mears said: wilted todger Quote
Paid Members waters44 Posted January 3 Paid Members Posted January 3 22 hours ago, SpiritOfTheForest said: The Partick Breakfast at Bag O'Nails, Glasgow. Absolutely sensational. Not pictured is a second plate with a hash brown (standard) and a huge home made tattie scone (incredible). This breakfast was huge and contained an enornous butcher's quality sausage, fried egg, bacon, haggis, black pudding, square sausage, hash brown, tattie scone, tomatoes, mushrooms and beans. Honestly one of the best breakfasts I've ever had and kept me full all day. The breakfast is £12.95 which seemed great for both the quality and quantity. I got a pot of tea with it and the final bill was just over £15. I got the inspiration for this place from a Greeno Eats video and I fully second his recommendation! I’ve been thinking about this all day Quote
Paid Members Thunderplex Posted January 3 Paid Members Posted January 3 1 hour ago, Gus Mears said: To be fair, Plexy, the juxtaposition between Spirit of the Forest's brekkie to your wilted todger and sad egg was really stark. And I say that as someone who doesn't inherently hate Spoons breakfast. Leave my wilted todger out of this Gus, age comes to us all and I’ll be laughing my fucking head off at yours when your my age, if I’m not dead. As for the breakfast, there is a £9 difference. Quote
Paid Members johnnyboy Posted January 3 Paid Members Posted January 3 25 minutes ago, Thunderplex said: As for the breakfast, there is a £9 difference. Which incidentally is the weight of that gargantuan sausage. (4.1kg in new money) Quote
Shirtie Posted January 4 Posted January 4 On 1/2/2026 at 9:52 PM, SpiritOfTheForest said: The Partick Breakfast at Bag O'Nails, Glasgow. Absolutely sensational. Not pictured is a second plate with a hash brown (standard) and a huge home made tattie scone (incredible). This breakfast was huge and contained an enornous butcher's quality sausage, fried egg, bacon, haggis, black pudding, square sausage, hash brown, tattie scone, tomatoes, mushrooms and beans. Honestly one of the best breakfasts I've ever had and kept me full all day. The breakfast is £12.95 which seemed great for both the quality and quantity. I got a pot of tea with it and the final bill was just over £15. I got the inspiration for this place from a Greeno Eats video and I fully second his recommendation! Deep fried mushrooms.... Quote
Shirtie Posted January 4 Posted January 4 19 hours ago, King Coconut said: Won't be long before they're doing beans on toast in a fucking ramekin. Funnily enough... I've seen that. I was 10 years ago, they reply was "Some people don't like there toast to get soggy" Quote
Members SuperBacon Posted January 4 Members Posted January 4 19 minutes ago, Shirtie said: Funnily enough... I've seen that. I was 10 years ago, they reply was "Some people don't like there toast to get soggy" My youngest has scrambled egg WITH toast, for this very reason. She'll still eat the egg and toast at the same time, but she complains of soggy toast when the egg sits on top. Donut. Quote
Merzbow Posted January 5 Posted January 5 I get the logic... If you want maximum crunch it's probably the best way to go. Quote
Moderators neil Posted March 15 Moderators Posted March 15 11 quid in London for this at Pinner Cafe close to Kings Cross. Not the best but absolutely hit the spot when I was fresh off a red-eye. This was the "Full Breakfast" - egg, bacon, sausage, black pudding, mushrooms, beans, fried slice, tomatoes, bread and butter and mug of tea. Absolutely destroyed this. Quote
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