Moderators PowerButchi Posted January 31, 2017 Author Moderators Posted January 31, 2017 It's the great food thread. The cookery thread is for shite food. This is for Crosse and Blackwell's finest. Quote
Moderators Chest Rockwell Posted January 31, 2017 Moderators Posted January 31, 2017 (edited) Didn't you want to be a butcher at one point? When was the last time you even saw a cut of meat that you could identify the animal it came from? I don't think unhealthy or lazy food needs to be dog meat garbage like those meat balls. Powdered flavour clumps are a fine thing. Dumping two sachets of cup a soup in one mug was always a favoured delivery method of mine. Also licking the wrapper of a stock cube when cooking.. Edited January 31, 2017 by Chest Rockwell Quote
Paid Members PunkStep Posted January 31, 2017 Paid Members Posted January 31, 2017 I could happily sit and eat Oxo cubes. Bit salty (Kenneth.jpg before Sergio gets there), but delicious. Use to rob them out of my nan's cupboards all the time. Quote
Moderators PowerButchi Posted January 31, 2017 Author Moderators Posted January 31, 2017 Cilla Black used to eat a orange rubbed with Oxo. Quote
Paid Members Thunderplex Posted January 31, 2017 Paid Members Posted January 31, 2017 This is my new jam, a quid a bag from Heron Foods and I've even been known to eat the powder raw.. it's a bastard to mix too and there'll always be lumps. Add a little cold water first and mix together to make a paste, slowly add the rest of the water while whisking and you will be lump free. Quote
Rule One Posted February 3, 2017 Posted February 3, 2017 I've hit a new low, chopped salami in a chicken and mushroom pot noodle. Tastes really nice, I let the salami marinate in the 'noodles' for a few minutes until it was soft. As for powdered sauces, nothing beats a bit of Dinaclass, can't go wrong with it. Quote
Paid Members Tommy! Posted February 3, 2017 Paid Members Posted February 3, 2017 I went to a Greek restaurant the other night and was served 5 lamb burgers (no buns) in cheese sauce topped with 3 types of cheese and chips. Not for this thread I hear you cry, just wait until I try it at home on the cheap and add a pack of streaky bacon. Quote
Mr_Danger Posted February 3, 2017 Posted February 3, 2017 And at least 4 rounds of bread or Butch won't qualify it. Quote
Paid Members Tommy! Posted February 3, 2017 Paid Members Posted February 3, 2017 And at least 4 rounds of bread or Butch won't qualify it. I'll do three straight bread and butter and one heel to get started with. Quote
Paid Members Surf Digby Posted February 3, 2017 Paid Members Posted February 3, 2017 I went to a Greek restaurant the other night and was served 5 lamb burgers (no buns) in cheese sauce topped with 3 types of cheese and chips. Not for this thread I hear you cry, just wait until I try it at home on the cheap and add a pack of streaky bacon.This sounds great as it is. What was it called? Quote
Paid Members Tommy! Posted February 3, 2017 Paid Members Posted February 3, 2017 (edited) Suzuki. He gave me free ouzo too, which was great because I've not drunk that in about 10 years. Edit: The literal translation from the German was "meat rolls in cheese with fries" which was obviously worth a try. Also Düsseldorf is full of kebab shops. I had a Turkish pizza yesterday, which is just a ton of donna meat and sauce wrapped in a giant flatbread which had been covered in sauce. Edited February 3, 2017 by Tommy! Quote
Kamaras-Tash Posted February 3, 2017 Posted February 3, 2017 And at least 4 rounds of bread or Butch won't qualify it. I'll do three straight bread and butter and one heel to get started with. Are you talking about the crust? Quote
MungoChutney Posted February 3, 2017 Posted February 3, 2017 He's obviously talking about an outsider Quote
Paid Members Tommy! Posted February 3, 2017 Paid Members Posted February 3, 2017 And at least 4 rounds of bread or Butch won't qualify it.I'll do three straight bread and butter and one heel to get started with. Are you talking about the crust? Well yes, I call it a crust, you call it a crust, all sensible people call it a crust. Butch however...... Well, lets not get into this again. Quote
Paid Members stumobir Posted February 3, 2017 Paid Members Posted February 3, 2017 MungoChutney knows. Quote
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