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  • Moderators
Posted (edited)

Didn't you want to be a butcher at one point? When was the last time you even saw a cut of meat that you could identify the animal it came from?

 

I don't think unhealthy or lazy food needs to be dog meat garbage like those meat balls.

 

Powdered flavour clumps are a fine thing. Dumping two sachets of cup a soup in one mug was always a favoured delivery method of mine. Also licking the wrapper of a stock cube when cooking..

Edited by Chest Rockwell
  • Paid Members
Posted

I could happily sit and eat Oxo cubes. Bit salty (Kenneth.jpg before Sergio gets there), but delicious. Use to rob them out of my nan's cupboards all the time.

  • Paid Members
Posted

71x3EdHHM1L._SX385_.jpg

 

This is my new jam, a quid a bag from Heron Foods and I've even been known to eat the powder raw.. it's a bastard to mix too and there'll always be lumps.

Add a little cold water first and mix together to make a paste, slowly add the rest of the water while whisking and you will be lump free.

Posted

I've hit a new low, chopped salami in a chicken and mushroom pot noodle. Tastes really nice, I let the salami marinate in the 'noodles' for a few minutes until it was soft.

 

As for powdered sauces, nothing beats a bit of Dinaclass, can't go wrong with it.

  • Paid Members
Posted

I went to a Greek restaurant the other night and was served 5 lamb burgers (no buns) in cheese sauce topped with 3 types of cheese and chips. Not for this thread I hear you cry, just wait until I try it at home on the cheap and add a pack of streaky bacon.

  • Paid Members
Posted

And at least 4 rounds of bread or Butch won't qualify it.

I'll do three straight bread and butter and one heel to get started with.

  • Paid Members
Posted

I went to a Greek restaurant the other night and was served 5 lamb burgers (no buns) in cheese sauce topped with 3 types of cheese and chips. Not for this thread I hear you cry, just wait until I try it at home on the cheap and add a pack of streaky bacon.

This sounds great as it is. What was it called?
  • Paid Members
Posted (edited)

Suzuki. He gave me free ouzo too, which was great because I've not drunk that in about 10 years.

 

Edit: The literal translation from the German was "meat rolls in cheese with fries" which was obviously worth a try.

 

Also Düsseldorf is full of kebab shops. I had a Turkish pizza yesterday, which is just a ton of donna meat and sauce wrapped in a giant flatbread which had been covered in sauce.

Edited by Tommy!
  • Paid Members
Posted

 

 

 

And at least 4 rounds of bread or Butch won't qualify it.

I'll do three straight bread and butter and one heel to get started with.

Are you talking about the crust?

Well yes, I call it a crust, you call it a crust, all sensible people call it a crust.

 

 

Butch however......

 

Well, lets not get into this again.

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