Moderators PowerButchi Posted January 31, 2017 Author Moderators Posted January 31, 2017 Tinned meatballs are great. Loads of wrong people here. Quote
Mr_Danger Posted January 31, 2017 Posted January 31, 2017 I lived on tesco value brand Meatballs in tomato sauce in uni. On toast, in subs, mixed with pasta, always supplemented with grated cheese. I relived those heady days last week when I had half Meatballs half ravioli on toast. Never had the audacity to throw a tin of tuna and some fragrant rice in to the mix though. Quote
Moderators PowerButchi Posted January 31, 2017 Author Moderators Posted January 31, 2017 Tin of sgaphetti and sausages, stir in a tin of meatballs in tomato sauce. Meal fit for a king with half a loaf. Quote
Paid Members Sergio Mendacious Posted January 31, 2017 Paid Members Posted January 31, 2017 (edited) Didn't realize that this was the shite food thread. I'll post a pic next time I've ravenous and just tip a tin of knackers in dirty sauce onto some toast. Edited January 31, 2017 by Sergio Mendacious Quote
Paid Members Surf Digby Posted January 31, 2017 Paid Members Posted January 31, 2017 Last night my missus made sweet and sour meat (I'm not sure what) with Pepperami in it. Weird at first, but I'd actually have it again. Quote
Merzbow Posted January 31, 2017 Posted January 31, 2017 This is my new jam, a quid a bag from Heron Foods and I've even been known to eat the powder raw.. it's a bastard to mix too and there'll always be lumps. Quote
MungoChutney Posted January 31, 2017 Posted January 31, 2017 Used to struggle getting the lumps out of packet curry sauce until my son was born. Bought a hand blender to puree his food and never looked back. Quote
Paid Members Sergio Mendacious Posted January 31, 2017 Paid Members Posted January 31, 2017 This is my new jam, a quid a bag from Heron Foods and I've even been known to eat the powder raw.. it's a bastard to mix too and there'll always be lumps. That's gorgeous packaging — I that Chinese music that you'd probably get in a Carry On film plays every time you see it. You call them lumps, I call them "flavour pockets". I'd rather have 5-6 of those lumps than the bollocks-in-gravy from the previous page. Quote
Merzbow Posted January 31, 2017 Posted January 31, 2017 It's about as genuine as Paul Diamond under a hood but I'm pretty sure I've had a takeaway or two that taste just like it. I may have to stick on the Orient Express theme whenever I'm making some now. Those bollocks in a steaming bowl of this would be the greatest. Quote
Kamaras-Tash Posted January 31, 2017 Posted January 31, 2017 This is my new jam, a quid a bag from Heron Foods and I've even been known to eat the powder raw.. it's a bastard to mix too and there'll always be lumps. Come again haha, when it comes to curry sauce you make at home then it's all about this Quote
Keith Houchen Posted January 31, 2017 Posted January 31, 2017 They have that in the aforementioned Woo Sang Clan where I get my culinary needs. Never tried that though, I go for a different paste. Quote
Merzbow Posted January 31, 2017 Posted January 31, 2017 Haven't you ever just poured a little into your hand and licked it off...? Or am I a fucking weirdo here? Quote
Keith Houchen Posted January 31, 2017 Posted January 31, 2017 Haven't you ever just poured a little into your hand and licked it off...? Or am I a fucking weirdo here? Too right I have, I also have put some of the powder on bland crisps. Lush. Quote
Paid Members Sergio Mendacious Posted January 31, 2017 Paid Members Posted January 31, 2017 They've got a snack biscuit over here called Chicken in a Biskit - it's a ritz cracker type thing which I would swear is flavored with the powder from chicken noodle packets. They're gorgeous Quote
Awards Moderator Onyx2 Posted January 31, 2017 Awards Moderator Posted January 31, 2017 Didn't realize that this was the shite food thread.You should read this thread from the beginning then. It's pretty much tins and toast. Quote
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