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  • Paid Members
Posted
5 hours ago, BigJag said:

These are amazing! They require careful placement of the Hula Hoops. You can't just chuck them in. 

She did…

  • Paid Members
Posted

Morrisons' chipotle & honey sausage rolls are excellent.

Plus a pack of "cross cut potatoes" (lattice fries) from the hot counter and a chunk of lemon meringue pie, I ate very well for £6.85 on Saturday lunch time, thank you.

  • 3 weeks later...
  • Members
Posted

Had WingLab today, which is a chicken place in Tottenham. 

7 tenders and skin on fries (were they fuck) for 12 quid which isn't too bad. The tenders were absolutely massive, but a bit bland due to me sharing with 11yo who didn't fancy the more spicier sauces and spices. 7/10

Also had a lamb patty from The Jamaican which is round the back of the stadium on Northumberland Park, which was unbelievable.

11yo tried it as well, first time, and instantly wanted her own and she is very fussy. 10/10 and well worth visiting if in the area. They also sold Ting.

  • 4 weeks later...
  • Members
Posted

Ended a fantastic day with a stop at probably the best kebab van in Hampshire and while it's a bit pricey (and I'm not particularly a fan of the pita being given separately, but they did so after feedback) I am so so happy.

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The depth of the box isnt shown. This was absolutely huge.

  • 4 weeks later...
  • Members
Posted

Had the new Chicken Mexicana from Dominos last night and I reckon it's their best ever pizza (and only a tenner)

Spicy enough, but not too overpowering, and the spicy mayo all over it is superb.

Had the wrap as well which was also decent enough for the price.

  • Paid Members
Posted

Growing up my mum used to make a meal she called 'cheese dreams'. Just a cheese sandwich fried in beaten egg (similar to eggs bread/French Toast).

 

Today I made some with a combination of cheddar, brie, and mozzarella, and it was glorious!

Not shabby for a meal that was just to use opened fresh ingredients before a week away.

  • Members
Posted
20 minutes ago, ReturnOfTheMack said:

Growing up my mum used to make a meal she called 'cheese dreams'. Just a cheese sandwich fried in beaten egg (similar to eggs bread/French Toast).

 

Today I made some with a combination of cheddar, brie, and mozzarella, and it was glorious!

Not shabby for a meal that was just to use opened fresh ingredients before a week away.

Pictures next time please.

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