Paid Members FLips Posted June 8, 2021 Paid Members Share Posted June 8, 2021 (edited) Glad to see I'm not the only one with a cupboard full of GU ramekins. We use ours for dipping sauces or sides. We got a Foodi Ninja the other month and yesterday I did some chinese salt and chilli chicken drumsticks in it. Really bloody good. Edited June 8, 2021 by FelatioLips Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted June 8, 2021 Paid Members Share Posted June 8, 2021 Yeh, we have a ton of them too. Use them for all sorts of culinary things. Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted June 8, 2021 Paid Members Share Posted June 8, 2021 1 hour ago, Chris B said: Put Pringles lids on them, as apparently they fit perfectly. The kid finished a tube earlier (BBQ pulled pork flavour) so I tried it. It does fit nicely as an alternative to cling film but falls off if you move them so no good for transporting stuff. I'll report this post myself for being tedious. Quote Link to comment Share on other sites More sharing options...
wordsfromlee Posted June 8, 2021 Share Posted June 8, 2021 Pringles lids also apparently fit on pint glasses too Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted June 8, 2021 Paid Members Share Posted June 8, 2021 7 hours ago, chokeout said:  I've gone BBQ mad over the last month. Did a black garlic marinated Beer Can Chicken which may well be the nicest chicken i've ever had. I really want to try Ribs next @Thunderplex How long did you cook yours for? What are you using for rub? All depends on the type of ribs you get.  I get the baby backs from Costco, and do them for 2 hours at 250°f, then wrap them in foil with a squirt of apple juice, a little honey and a sprinkle more rub for 2 hours, then 1/2 to an hour unfoiled with sauce on half of them (some like sauce, some don’t, i like both!) if you get thicker ribs then the first part of the cook do 3 hours instead of 2 and a full hour at the end.  The rub I use is a mix of a few recipes, using my favourite bits of each.  I use these in parts: 4 salt 4 brown sugar  4 paprika  3 garlic granules  2 onion powder  1 black pepper  2 mild chilli powder  1 allspice  1.5 cumin 1 fennel  1 celery salt .25 Rosemary  I’d use tablespoons till you get the taste you want, I use half cups now as I use it a lot. Increase the black pepper, and use hot chilli powder if you like it spicy. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted June 10, 2021 Paid Members Share Posted June 10, 2021 6 hour over the top chilli. Â Best chilli I have ever tasted. Â Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted June 22, 2021 Paid Members Share Posted June 22, 2021 Another birthday in our house. She wanted a #7 or a Biscoff cake so I combined them. It's a "biscoff" base, brown sugar sponge, buttercream with "biscoff" spread and then more "biscoff" and spread to decorate along with those milkybar cookies and cream drops. Couldn't actually get either biscoff or the spread so it's Home Bargains "Caramelised biscuits" and Aldi's version of the spread bit no one has noticed. Also my phone wants to correct it to Bischoff. Quote Link to comment Share on other sites More sharing options...
Paid Members gmoney Posted June 22, 2021 Paid Members Share Posted June 22, 2021 Getting heartburn just looking at it. Marvelous. Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted June 22, 2021 Paid Members Share Posted June 22, 2021 Remind me of the reason you're not applying for Bake-Off, rick? That looks phenomenal. Quote Link to comment Share on other sites More sharing options...
deathrey Posted June 22, 2021 Share Posted June 22, 2021 That looks amazing @tiger_rick Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted June 22, 2021 Paid Members Share Posted June 22, 2021 On 6/10/2021 at 10:16 PM, Thunderplex said: 6 hour over the top chilli. Â Best chilli I have ever tasted. Â Jesus this looks incredible. Quote Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted June 24, 2021 Moderators Share Posted June 24, 2021 Â Â Delish. Quote Link to comment Share on other sites More sharing options...
Mr_Danger Posted July 12, 2021 Share Posted July 12, 2021 Anyone dabbled with the meal kit subscription services? My lady got some free Hello Fresh weeks and I’m really impressed with the overall quality. She isn’t the most confident of cooks whilst I’ll have a crack at most things but she made one of their aubergine curry’s that was quite easily one of the nicest curry’s I’ve ever had and it didn’t even have meat in it. We won’t carry on with the subscription because it’s not very convenient when we have the kids to feed as well but for childless barren happy people with a disposable income it’s a great service.  If nothing else it’s motivated me to start cooking properly a bit more again. Quote Link to comment Share on other sites More sharing options...
Pork Pie Posted July 13, 2021 Share Posted July 13, 2021 I like kays cooking channel and in a weird way her videos have a lot of innocent charm, this however is a new low. I'd rather eat her uncooked fried rice than that sandwich  Quote Link to comment Share on other sites More sharing options...
Paid Members Nexus Posted July 13, 2021 Paid Members Share Posted July 13, 2021 17 hours ago, Mr_Danger said: Anyone dabbled with the meal kit subscription services? My lady got some free Hello Fresh weeks and I’m really impressed with the overall quality. She isn’t the most confident of cooks whilst I’ll have a crack at most things but she made one of their aubergine curry’s that was quite easily one of the nicest curry’s I’ve ever had and it didn’t even have meat in it. We won’t carry on with the subscription because it’s not very convenient when we have the kids to feed as well but for childless barren happy people with a disposable income it’s a great service.  If nothing else it’s motivated me to start cooking properly a bit more again. I did Hello Fresh for a bit, mainly to try and get out of the rut of cooking (aka someone else made decisions and limited my choice) - it was really good, but ended up being quite expensive when you didn't have a voucher. It was at least easy to use.  Did Gousto for a week, but the choices weren't thrilling enough to continue it. Quote Link to comment Share on other sites More sharing options...
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