Guy Bifkin Posted February 1, 2021 Share Posted February 1, 2021 Chef Ramsay's Shepherd's Pie is the best. Quote Link to comment Share on other sites More sharing options...
Paid Members mim731 Posted February 4, 2021 Paid Members Share Posted February 4, 2021 I made vegan (although that is more incidental than anything) banana bread with pecans and dark chocolate. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted February 4, 2021 Paid Members Share Posted February 4, 2021 On 2/1/2021 at 3:03 PM, FelatioLips said: Why can't you eat mash, if you don't mind me asking? I don’t like food that feels like it’s already been chewed. Quote Link to comment Share on other sites More sharing options...
wordsfromlee Posted February 5, 2021 Share Posted February 5, 2021 In the YouTube Recipes thread I mentioned the George Egg Snack Hacker videos that he's been doing. Tonight we made his Naan Pizza and it was amazing. Could of done with either a bit longer or a hotter oven but I was hungry and it was fine in the end. So simple to make, so tasty. Highly recommend! Here's the recipe if anyone wants to give it a go. Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted February 12, 2021 Paid Members Share Posted February 12, 2021 Got bored last night and basted a steak in BBQ sauce and Carolina reaper hot sauce, grilled the thing and then chucked a home made chilli sauce infused with garlic spring onion and cooked down with white wine vinegar, veg stock, water, sugar, coriander, flour and salt and pepper. Honestly one of the best things I've ever eaten and cooked. Actual bliss. Went to take a picture, had already eaten half the steak. Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted February 12, 2021 Share Posted February 12, 2021 54 minutes ago, Shy Dad said: Got bored last night and basted a steak in BBQ sauce and Carolina reaper hot sauce, grilled the thing and then chucked a home made chilli sauce infused with garlic spring onion and cooked down with white wine vinegar, veg stock, water, sugar, coriander, flour and salt and pepper. Honestly one of the best things I've ever eaten and cooked. Actual bliss. Went to take a picture, had already eaten half the steak. Fucking hell. Look forward to the follow up post in the shitting thread. Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted February 12, 2021 Paid Members Share Posted February 12, 2021 1 hour ago, SuperBacon said: Fucking hell. Look forward to the follow up post in the shitting thread. It has not been a good day, mixing that with a bottle of wine has been hell 🤣🤣 Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted February 17, 2021 Paid Members Share Posted February 17, 2021 My plate work still needs so much training (someone help!) But crushed peas with garlic, butter and mint with a butter poached mashed swede, pan seared pork loin steak and a white wine vinegar, red cabbage and onion concoction. Tastes amazing, and I've bulk cooked it for the next two days. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted February 20, 2021 Paid Members Share Posted February 20, 2021 So having seen Rick Stein's Secret France this week I decided to have a crack at his confit tomato and confit aubergine tarte tatin. Tomatoes were cooked in olive oil, balsamic vinegar and garlic. Seasoned with salt, pepper and thyme. Aubergines were soaked in salt and water for 1/2 an hour, then dried and cook in olive oil, garlic, and chilli flakes, seasoned with salt and pepper. Both were cooked at 100c for about 2 and a 1/2 hours So first I layered the tomato face down, then the aubergine on top, seasoned with more salt and pepper with herbes de Provence Then the pastry, didnt make that myself, then baked in the oven for just over half an hour. Luckily it turned out ok. Tasted tremendous. The tomato was the most tomatoey thing I've ever eaten and with the hint of chilli and the herbs it was lovely. Quote Link to comment Share on other sites More sharing options...
Paid Members SpiritOfTheForest Posted February 21, 2021 Paid Members Share Posted February 21, 2021 (edited) Maybe not the right place as the post is not about cooking concoctions I have made, but is anybody here a fan of Anthony Bourdain? Been absolutely obsessed by the chap for a while now, binging Parts Unknown on Netflix and have even bought/devoured a few of his books. What a wonderful human being and it's so sad to know that that's him away now. Annoyed at myself for not knowing who he was until he'd already left us. "I don't have to agree with you to like or respect you" has become one of my favourite quotes too. Edited February 21, 2021 by SpiritOfTheForest Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted February 21, 2021 Awards Moderator Share Posted February 21, 2021 7 hours ago, SpiritOfTheForest said: "I don't have to agree with you to like or respect you" I wish more people thought like this. It would help a bunch in this binary argument world. Bourdain has been deified since his death. Although respected I don't think he was properly appreciated until his work was looked on in retrospect. I read his Kitchen Confidential about 20 years ago and it was fascinating. It's expensive now but try it if you can find a copy. Quote Link to comment Share on other sites More sharing options...
Paid Members mim731 Posted March 6, 2021 Paid Members Share Posted March 6, 2021 I made a pistachio, blueberry and yoghurt cake this afternoon. Bit of a faff as it's not got any flour in it, but very tasty. Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted March 17, 2021 Paid Members Share Posted March 17, 2021 Annoyingly for me, two of them burnt a little as I was busy watching the horses. I had some turkey steaks that have been bland as anything, so I minced them down, added some cayenne, paprika and a splash of hot sauce to a standard beer batter and deep fried them. Honestly not bad considering it was just something to do while I was off work today. Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted March 17, 2021 Paid Members Share Posted March 17, 2021 Looks good, man! Might try those myself. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted March 25, 2021 Paid Members Share Posted March 25, 2021 Lit the old ProQ up yesterday and did short ribs for the first time. Started them off at 9.00am and they took 11 1/2 hours. Just a salt, pepper and garlic granules rub, smoked over applewood. Juicy as hell inside, crusty as hell outside. Well worth the wait. Quote Link to comment Share on other sites More sharing options...
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