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Posted (edited)
9 hours ago, Devon Malcolm said:

In fairness, I prefer Sprite Zero to the regular one, but I still wouldn't drink it with a chippy tea. Vimto every time.

Glass bottle of Pineappleade, or Shandy Bass.

Edited by PowerButchi
  • Paid Members
Posted
6 hours ago, Frankie Crisp said:

You've managed to, intentionally or not, get @PunkStep's thread in the background. The UKFF fork is dead, long live the mixer.

Well spotted! That's a brilliant book

  • Paid Members
Posted

This is the only photo of this evenings chippy tea as the curry sauce is seconds from tipping over and covering my leg. Luckily I saved about a quarter of it. Chips were fine but the fish and battered sausage was top notch.

Note - Plate and Ketchup applied by the Wife.

IMG_20190622_181519728.jpg

Posted

For those neither resident nor familiar with Scotland may I strongly reccomend an ice cold glass bottle of Irn Bru with a chippy up here. It's the only option.

  • Paid Members
Posted
18 minutes ago, Devon Malcolm said:

The animal pictures seem like the most appetising thing on that plate tbh.

You'll have to trust me. It is a shocking photo and doesn't do the fish or sausage any justice. It's certainly not helped by the shocking application of the ketchup. I'm a neat blob on the side for dipping kind of guy rather than direct blood splatter on the chips.

  • Paid Members
Posted

Those sausages look belting. I wouldn't have gravy on them myself but I doubt it made them any less awesome.

  • Paid Members
Posted
1 hour ago, Devon Malcolm said:

The animal pictures seem like the most appetising thing on that plate tbh.

Yes, there's something about it that reminds one of a prolapse. 

  • Paid Members
Posted

I was genuinely terrified when I saw that Frankie had posted another picture in this thread but that's a cracking leveller.

Posted
14 hours ago, DEF said:

Those sausages look belting. I wouldn't have gravy on them myself but I doubt it made them any less awesome.

Say's he of curry and ketchup fame!

  • Paid Members
Posted
14 minutes ago, Mr_Danger said:

Say's he of curry and ketchup fame!

To be clear I'm all in favour of gravy on chips. I just wouldn't have it directly on sausages. (It turns out I'm pretty anal about my sauce placement)

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