Paid Members Devon Malcolm Posted June 23, 2019 Paid Members Share Posted June 23, 2019 What's this madness about not having gravy on sausage? Dry sausage and mash sounds like hell. Quote Link to comment Share on other sites More sharing options...
Paid Members DEF Posted June 23, 2019 Paid Members Share Posted June 23, 2019 13 minutes ago, Devon Malcolm said: What's this madness about not having gravy on sausage? Dry sausage and mash sounds like hell. This is getting out of hand. I don't want my good name dragged down with dry sausage & mash eaters. I specifically wouldn't have gravy on a battered sausage in a chippy tea. Gravy is more than welcome on other popular sausage scenarios such as toad in the hole or bangers & mash. Quote Link to comment Share on other sites More sharing options...
Rey_Piste Posted June 23, 2019 Share Posted June 23, 2019 Gravy or curry sauce with battered sausages is lovely. I wouldn't have gravy with fish though. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted June 23, 2019 Paid Members Share Posted June 23, 2019 Don’t mention fucking Mash in the chippy thread. Awful stuff that looks and feels like it’s already been eaten, Quote Link to comment Share on other sites More sharing options...
Keith Houchen Posted June 23, 2019 Share Posted June 23, 2019 2 minutes ago, Thunderplex said: Don’t mention fucking Mash in the chippy thread. Awful stuff that looks and feels like it’s already been eaten, Like Ric Flairs wifes tongue. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted June 23, 2019 Paid Members Share Posted June 23, 2019 Pigshagger. Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted June 26, 2019 Paid Members Share Posted June 26, 2019 At mine and Keith's favourite, Wright's. Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted June 26, 2019 Author Awards Moderator Share Posted June 26, 2019 Outstanding batter there. Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted June 26, 2019 Paid Members Share Posted June 26, 2019 I can't tell if that's fish or sausage. Looks great whatever it is. Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted June 26, 2019 Paid Members Share Posted June 26, 2019 Cod. Always great batter from there, not a soggy morsel to be seen. Quote Link to comment Share on other sites More sharing options...
Paid Members Hannibal Scorch Posted June 26, 2019 Paid Members Share Posted June 26, 2019 That batter should be on display in the Tate Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted June 26, 2019 Paid Members Share Posted June 26, 2019 4 hours ago, Devon Malcolm said: At mine and Keith's favourite, Wright's. So need to pay that plaice a visit. Quote Link to comment Share on other sites More sharing options...
Keith Houchen Posted June 26, 2019 Share Posted June 26, 2019 To think, I was in town today and dined at What A Potato! Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted June 26, 2019 Paid Members Share Posted June 26, 2019 47 minutes ago, Keith Houchen said: To think, I was in town today and dined at What A Potato! It was quite quiet as well, by Wright's standards. Quote Link to comment Share on other sites More sharing options...
Moderators neil Posted June 26, 2019 Moderators Share Posted June 26, 2019 6 hours ago, Devon Malcolm said: I'm drooling at that Quote Link to comment Share on other sites More sharing options...
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