Chippy Tea

[Chris B]

23 minutes ago, Hannibal Scorch said:

It poured

Did it fuck. I'm surprised you didn't have to use an ice-cream scoop.

[wandshogun09]

I thought it was marmite. 

[Hannibal Scorch]

5 minutes ago, wandshogun09 said:

I thought it was marmite. 

Marmite is for roast potatoes, not chips

[Thunderplex]

57 minutes ago, Hannibal Scorch said:

I’m getting concerned that northerners on here also get gravy wrong. It’s not supposed to be brown water you know. Nor should a spoon be able to stand up in in it. It poured, sitting over the chips,  managing to keep them crisp, with some moistness rather then turning into some beefy broth. I’ll send a video next time if you want to criticise fucking Gravy of all things.
 

So that’s gravy, the name of rolls, and the meal times of the day you all can’t get right? 

Cheeky bastard, we bleed gravy.

[Hannibal Scorch]

7 minutes ago, Thunderplex said:

Cheeky bastard, we bleed gravy.

Is it runny like water, or thicker like actual blood?

[Tommy!]

12 hours ago, Thunderplex said:

Brown sauce is poured over everything from a chippy in Edinburgh.  It’s let down with vinegar till runny.

 

 

[Mr_Danger]

16 minutes ago, Hannibal Scorch said:

Is it runny like water, or thicker like actual blood?

There’s a happy medium between runny like water and thick like tar. In that medium gravy exists.

[DavidB6937]

I mean I'm from Kent and that's still not gravy so not sure what this Northerner argument shit is.

[Tommy!]

18 minutes ago, DavidB6937 said:

I'm from Kent

People always think I'm from Kent, or at least I think that's what the mutter as I walk past. 

[neil]

4 hours ago, Hannibal Scorch said:

I’m getting concerned that northerners on here also get gravy wrong. It’s not supposed to be brown water you know. Nor should a spoon be able to stand up in in it. It poured, sitting over the chips,  managing to keep them crisp, with some moistness rather then turning into some beefy broth. I’ll send a video next time if you want to criticise fucking Gravy of all things.
 

So that’s gravy, the name of rolls, and the meal times of the day you all can’t get right? 

Mate I'm from Essex.

[Hannibal Scorch]

3 hours ago, Mr_Danger said:

There’s a happy medium between runny like water and thick like tar. In that medium gravy exists.

In my reality it was inbetween medium and thick. I welcome anyone that wants to create a gravy thread, with videos of gravy being poured for comparison. May need NSFW Tags. 

Edited September 26, 2021 by Hannibal Scorch

[King of Hamptons]

I once made a stock of veal bones and beef bones, simmered it all night. Then strained it. And reduced it for 2 hours till it was syrupy. 

 

Best gravy ever.. 

[RIDDUM_N_STYLE]

13 hours ago, Hannibal Scorch said:

I’m getting concerned that northerners on here also get gravy wrong. It’s not supposed to be brown water you know. Nor should a spoon be able to stand up in in it. It poured, sitting over the chips,  managing to keep them crisp, with some moistness rather then turning into some beefy broth. I’ll send a video next time if you want to criticise fucking Gravy of all things.
 

So that’s gravy, the name of rolls, and the meal times of the day you all can’t get right? 

If it's the thickness of tar like in your pic, then the chippy has done it hideously wrong, it has to be sat in a pot over a water bath or warmer so it maintains a pourable consistency but still has a meaty flavour

If your're doing it home made, don't over reduce the stock/meat juices and add a bit of cornflour mixed with water to thicken if it gets too runny and for instant it's 1-1/2 table spoons of granules to 300ml boiled water in a measuring jug

[neil]

We haven't touched on the absurdity of putting a beef flavoured sauce on fish.

[neil]

Cue Scorch saying something about Northerners getting surf and turf wrong.