Paid Members Chris B Posted September 26, 2021 Paid Members Share Posted September 26, 2021 23 minutes ago, Hannibal Scorch said: It poured Did it fuck. I'm surprised you didn't have to use an ice-cream scoop. Quote Link to comment Share on other sites More sharing options...
Paid Members wandshogun09 Posted September 26, 2021 Paid Members Share Posted September 26, 2021 I thought it was marmite. Quote Link to comment Share on other sites More sharing options...
Paid Members Hannibal Scorch Posted September 26, 2021 Paid Members Share Posted September 26, 2021 5 minutes ago, wandshogun09 said: I thought it was marmite. Marmite is for roast potatoes, not chips Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted September 26, 2021 Paid Members Share Posted September 26, 2021 57 minutes ago, Hannibal Scorch said: I’m getting concerned that northerners on here also get gravy wrong. It’s not supposed to be brown water you know. Nor should a spoon be able to stand up in in it. It poured, sitting over the chips,  managing to keep them crisp, with some moistness rather then turning into some beefy broth. I’ll send a video next time if you want to criticise fucking Gravy of all things.  So that’s gravy, the name of rolls, and the meal times of the day you all can’t get right? Cheeky bastard, we bleed gravy. Quote Link to comment Share on other sites More sharing options...
Paid Members Hannibal Scorch Posted September 26, 2021 Paid Members Share Posted September 26, 2021 7 minutes ago, Thunderplex said: Cheeky bastard, we bleed gravy. Is it runny like water, or thicker like actual blood? Quote Link to comment Share on other sites More sharing options...
Paid Members Tommy! Posted September 26, 2021 Paid Members Share Posted September 26, 2021 12 hours ago, Thunderplex said: Brown sauce is poured over everything from a chippy in Edinburgh.  It’s let down with vinegar till runny.   Quote Link to comment Share on other sites More sharing options...
Mr_Danger Posted September 26, 2021 Share Posted September 26, 2021 16 minutes ago, Hannibal Scorch said: Is it runny like water, or thicker like actual blood? There’s a happy medium between runny like water and thick like tar. In that medium gravy exists. Quote Link to comment Share on other sites More sharing options...
DavidB6937 Posted September 26, 2021 Share Posted September 26, 2021 I mean I'm from Kent and that's still not gravy so not sure what this Northerner argument shit is. Quote Link to comment Share on other sites More sharing options...
Paid Members Tommy! Posted September 26, 2021 Paid Members Share Posted September 26, 2021 18 minutes ago, DavidB6937 said: I'm from Kent People always think I'm from Kent, or at least I think that's what the mutter as I walk past. Quote Link to comment Share on other sites More sharing options...
Moderators neil Posted September 26, 2021 Moderators Share Posted September 26, 2021 4 hours ago, Hannibal Scorch said: I’m getting concerned that northerners on here also get gravy wrong. It’s not supposed to be brown water you know. Nor should a spoon be able to stand up in in it. It poured, sitting over the chips,  managing to keep them crisp, with some moistness rather then turning into some beefy broth. I’ll send a video next time if you want to criticise fucking Gravy of all things.  So that’s gravy, the name of rolls, and the meal times of the day you all can’t get right? Mate I'm from Essex. Quote Link to comment Share on other sites More sharing options...
Paid Members Hannibal Scorch Posted September 26, 2021 Paid Members Share Posted September 26, 2021 (edited) 3 hours ago, Mr_Danger said: There’s a happy medium between runny like water and thick like tar. In that medium gravy exists. In my reality it was inbetween medium and thick. I welcome anyone that wants to create a gravy thread, with videos of gravy being poured for comparison. May need NSFW Tags. Edited September 26, 2021 by Hannibal Scorch Quote Link to comment Share on other sites More sharing options...
King of Hamptons Posted September 26, 2021 Share Posted September 26, 2021 I once made a stock of veal bones and beef bones, simmered it all night. Then strained it. And reduced it for 2 hours till it was syrupy.  Best gravy ever.. Quote Link to comment Share on other sites More sharing options...
RIDDUM_N_STYLE Posted September 26, 2021 Share Posted September 26, 2021 13 hours ago, Hannibal Scorch said: I’m getting concerned that northerners on here also get gravy wrong. It’s not supposed to be brown water you know. Nor should a spoon be able to stand up in in it. It poured, sitting over the chips,  managing to keep them crisp, with some moistness rather then turning into some beefy broth. I’ll send a video next time if you want to criticise fucking Gravy of all things.  So that’s gravy, the name of rolls, and the meal times of the day you all can’t get right? If it's the thickness of tar like in your pic, then the chippy has done it hideously wrong, it has to be sat in a pot over a water bath or warmer so it maintains a pourable consistency but still has a meaty flavour If your're doing it home made, don't over reduce the stock/meat juices and add a bit of cornflour mixed with water to thicken if it gets too runny and for instant it's 1-1/2 table spoons of granules to 300ml boiled water in a measuring jug Quote Link to comment Share on other sites More sharing options...
Moderators neil Posted September 27, 2021 Moderators Share Posted September 27, 2021 We haven't touched on the absurdity of putting a beef flavoured sauce on fish. Quote Link to comment Share on other sites More sharing options...
Moderators neil Posted September 27, 2021 Moderators Share Posted September 27, 2021 Cue Scorch saying something about Northerners getting surf and turf wrong. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.