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Chippy Tea


Onyx2

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American fish and chips are basically goujons and fries.  Fine if that’s what you fancy,but not what we do.  Proper chippy chips don’t exist over there.  Gordon Ramsey has just opened a “chippy” in Orlando, bu5 it’s juts goujons and fries, which deeply upended my friend who lives there, as he thought a Glaswegian would do it right.

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I’m getting concerned that northerners on here also get gravy wrong. It’s not supposed to be brown water you know. Nor should a spoon be able to stand up in in it. It poured, sitting over the chips,  managing to keep them crisp, with some moistness rather then turning into some beefy broth. I’ll send a video next time if you want to criticise fucking Gravy of all things.
 

So that’s gravy, the name of rolls, and the meal times of the day you all can’t get right? 

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