#EATCLEAN

[SuperBacon]

There can only be one winner here. Go and vote.

[FLips]

They all sound absolutely rancid.

[SuperBacon]

2 minutes ago, FelatioLips said:

They all sound absolutely rancid.

Oh of course, but curiosity means I'd like to try the full english.

You can put your own suggestions forward also. I'd like a bangers and mash one.

[Gus Mears]

These sound shit. Tell them to stop pissing around and bring back Kebab flavour instead.

[SuperBacon]

11 minutes ago, Gus Mears said:

These sound shit. Tell them to stop pissing around and bring back Kebab flavour instead.

You can still buy the Doner Kebab one.

[Gus Mears]

17 minutes ago, SuperBacon said:

You can still buy the Doner Kebab one.

They brought it back last year apparently. My ten year campaign finally coming to fruition. Might get one for lunch.

[Pork Pie]

Mike Jeavons recently did a week on Pot Noodles. He was not a fan of the Doner Kebab one. 

 

Edited July 8, 2023 by Pork Pie

[Cousin Jim Bob]

Bald Foodie Guy hated it as well. Like Mike Jeavons he is not a particularly picky eater and likes most things. He threw it in the bin. 

 

 

[simonworden]

One of my favorite things about flying Vietnam Airlines is that you can go and demand as many local brand pot noodles as you like during the flight. They all taste of pretty much generic Asian food flavoring but it's a great way to keep your fluids up and make everyone around you know what a smelly fat bastard you are for 15 hours. I wouldn't mind trying the sticky rib and Malaysian curry flavors there in the thumbnail. 

[Cousin Jim Bob]

4 hours ago, simonworden said:

One of my favorite things about flying Vietnam Airlines is that you can go and demand as many local brand pot noodles as you like during the flight. They all taste of pretty much generic Asian food flavoring but it's a great way to keep your fluids up and make everyone around you know what a smelly fat bastard you are for 15 hours. I wouldn't mind trying the sticky rib and Malaysian curry flavors there in the thumbnail. 

 

The Malaysian curry one is pretty good. I've not had all of the Fusion range but the Thai Green Curry was nice as well. Mike Jeavons I remember liking it on his pot noodle week.

They are not a patch on the really good ones you can get in Asia or things like Nissin or Samyang that a lot of supermarket now stock here but they were better than I was expecting.

[Merzbow]

The Katsu Curry one is really nice, for a pot noodle. I don't think any of them are disgusting but you know you can do better for the same price or even less from a Koka or something.

[Bellenda Carlisle]

Have they stopped making pot noodles with palm oil yet? I think they were talking about it. I used to enjoy the occasional pot noodle but I haven't eaten one in years cos of that. 

[neil]

Bring back Pot Mash

[SuperBacon]

I had a cheeseburger turnover for lunch. I cannot accurately depict or describe just how good it was, but the salt content is still rushing through me.

A lovely spot as well. Full of big fat EATCLEAN bum gulls.

Also got a lamb samosa but saving it for a tea time snack.

[Jonny Vegas]

On 7/8/2023 at 4:09 PM, Pork Pie said:

Mike Jeavons recently did a week on Pot Noodles. He was not a fan of the Doner Kebab one. 

 

On the subject of Pot Noodle's, the chicken and mushroom Aldi knock off version is far superior to the original.