Paid Members PunkStep 6,203 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 The Breville is a modern genius invention. You can use a panini press or any other toastie maker but the Breville pisses on them all from a great height. My filling is ham, red Leicester, ketchup and red onions, with more ketchup on the plate for dipping. Any excess cheese that seeps out can be chucked on top of the toastie. Quote Link to post Share on other sites
Merzbow 3,505 Posted June 5, 2015 Report Share Posted June 5, 2015 If you like tinned macaroni cheese then try some in a toastie with grated cheese, there's nowt like it. I actually need to grab a new Breville, had one for what must be over 10 years and it's dead as a door knob now. Quote Link to post Share on other sites
Moderators PowerButchi 7,974 Posted June 5, 2015 Author Moderators Report Share Posted June 5, 2015 That sounds awesome. Maybe with some chopped up Ye Olde Oak hotdogs. Quote Link to post Share on other sites
Paid Members Carbomb 5,886 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 Cheese toasties with Bovril spread on the bread are pretty great, so mac & cheese and Bovril sounds worth a punt. Quote Link to post Share on other sites
Paid Members tiger_rick 12,024 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 We got our sandwich maker from Asda or Sainsbury's for about £6. I remember reading on the tips page of take a break when I was a kid that you could make great "fried" eggs in a toastie maker. I tried it. The fucker was too hot. The egg just starting cooking the second it went in, ran all over and frazzled in about 30 seconds. Took me ages to clean it before I got an arse whupping. Quote Link to post Share on other sites
Merzbow 3,505 Posted June 5, 2015 Report Share Posted June 5, 2015 Ye Olde Oak! Never understood how hotdogs really fit the name but I could eat a whole tin at a time. Just had a look at their site and they've a recipe section and I want some pensioners noodles. http://www.yeoldeoak.co.uk/recipes Quote Link to post Share on other sites
Moderators PowerButchi 7,974 Posted June 5, 2015 Author Moderators Report Share Posted June 5, 2015 I remember reading on the tips page of take a break when I was a kid Odd child. Quote Link to post Share on other sites
Paid Members tiger_rick 12,024 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 I remember reading on the tips page of take a break when I was a kid Odd child. Comedy gold. My favourite ever was the suggestion that instead of expensive after dinner mints, you could freeze a tube of Aquafresh and slice thinly! Quote Link to post Share on other sites
Mr_Danger 3,615 Posted June 5, 2015 Report Share Posted June 5, 2015 You were having a wank over the saucy stories weren't you Rick. I did that thing with the hot dogs where you thread the spaghetti through the chopped 'dog then cook. Was nice but it was too much hassle really. Pizza hot dogs are well worth going out of your way to make though. Hot dog, pizza sauce, cheese, onions and whatever else grilled to gooey perfection. Quote Link to post Share on other sites
Paid Members Nostalgia Nonce 1,611 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 I remember reading on the tips page of take a break when I was a kid Odd child. Comedy gold. My favourite ever was the suggestion that instead of expensive after dinner mints, you could freeze a tube of Aquafresh and slice thinly! That reads more like something from Viz Top Tips. Quote Link to post Share on other sites
Bicurious Dad 1,006 Posted June 5, 2015 Report Share Posted June 5, 2015 From the student/poor days, I can recommend corned beef and HP brevilles. Pure filth, not had one in years; but just like an ex-smoker I could probably go a loaves worth of them right now. On the hotdog and macaroni front, smoked sausage is the superior beast in that regard. Again, from the past I can recommend grilled cheese on toast with slices of smoked sausage underneath the cheese, and a hearty dose of Lea & Perrin on the top. Quote Link to post Share on other sites
Moderators PowerButchi 7,974 Posted June 5, 2015 Author Moderators Report Share Posted June 5, 2015 Smoked Sausage is a bit posh isn't it? Especially for in here. Quote Link to post Share on other sites
Bicurious Dad 1,006 Posted June 5, 2015 Report Share Posted June 5, 2015 Not when you can get one for less than a quid in Home Bargains nowadays it's not. Quote Link to post Share on other sites
Paid Members Lion_of_the_Midlands 3,821 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 It's amazing the bargains you can pick up. Whatever it is that Asda call their bargain range, I had some value Stilton that was very nice. had it with Pork Pie. Cut 1 quarter of pork pie, mash on Stilton with a fork. Eat. Simple but efficient. Quote Link to post Share on other sites
Moderators neil 2,216 Posted June 5, 2015 Moderators Report Share Posted June 5, 2015 Top Toastie Tip: small (seriously, don't need much) amount of golden treacle between two slices then done in the breville. Fucking good. Quote Link to post Share on other sites
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