Paid Members Sergio Mendacious 1,394 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 There's a chippy I've been to that will deep fry most sweet stuff to order - next time I'm there I'm going to ask them to deep fry a snickers Of course, yanks will deep fry anything sweet at a carnival - Oreos, candy floss, pop Quote Link to post Share on other sites
Paid Members DEF 914 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 I think the dream is deep fried boost bar. Quote Link to post Share on other sites
Paid Members SiMania 5 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 I had a deep fried mars bar and a boost back when they were first done 20 years ago. Form memory the mars bar was sickly sweet but the boost was good. Quote Link to post Share on other sites
Paid Members Nostalgia Nonce 1,617 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 Boosts are shit these days. Last time I had one (which was at least 5 years ago) they'd "improved" the recipe a second time and it was pretty awful. I ate an obscene amount of them as a teenager when they were great. Quote Link to post Share on other sites
Paid Members Lion_of_the_Midlands 3,857 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 Deep fried Turkish delight is pretty special, and if we are talking special then a toasted After Eight mint sandwich is so wrong it's right. Quote Link to post Share on other sites
Paid Members Nostalgia Nonce 1,617 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 Deep fried Turkish delight is pretty special, and if we are talking special then a toasted After Eight mint sandwich is so wrong it's right.Hmmmm, the missus is away for the weekend and I have the kitchen to myself. I could be diabetic by Monday. Quote Link to post Share on other sites
Ian 86 6 Posted June 5, 2015 Report Share Posted June 5, 2015 a toasted After Eight mint sandwich is so wrong it's right. now this sounds worth investigating. when i was at college our local chippy would batter anything for 30p (so said the hand scribbled sign in the window). the nearest corner shop did a roaring trade in chocolate bars for about a week until the novelty wore off. the only one we did was a curly wurly which i can only really describe as interesting. the thinness of the chocolate and the holes in it made it feel less like eating a heart attack than i imagine a mars bar would but it's not something i've ever felt the urge to revisit Quote Link to post Share on other sites
Moderators PowerButchi 8,022 Posted June 5, 2015 Author Moderators Report Share Posted June 5, 2015 OUT COMES THE BREVILLE! Cheddar with food colouring in it, beans and Bernard Matthews turkey ham. Quote Link to post Share on other sites
MoKonjic 0 Posted June 5, 2015 Report Share Posted June 5, 2015 Favourite Breville recipe is spaghetti hoops, cheese and ham. I've battered a scotch egg before. Egg, meat, bread crumbs, batter. If I get the consistency right, the next step is injecting it with melted cheese. Right now, I keep clogging up the syringe. Quote Link to post Share on other sites
The British Bushwacker 151 Posted June 5, 2015 Report Share Posted June 5, 2015 (edited) You'd get nowhere asking for all these battered things in Oxford, the most adventurous it gets is probably a battered sausage. following Oxford City in the Conference North i've seen some right odd things eaten up North, the worst of which was at Gainsborough Trinity where i encountered a bloke eating mushy peas (again scaresly seen down here) with mint sauce, to make matters worse he heard us talking about him and interupted a pre-match minutes silence to bellow "if you havent had mint sausage on your mushies then you havent lived lads" Edited June 5, 2015 by The British Bushwacker Quote Link to post Share on other sites
Paid Members Sergio Mendacious 1,394 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 I hate mushy peas, but I can't imagine anyone eating them (independently of a fish supper) without mint sauce. My mum's mate used to own the faggot stand down the market, and she seemed to do a roaring trade of mushy peas with mint sauce. Quote Link to post Share on other sites
Moderators neil 2,232 Posted June 5, 2015 Moderators Report Share Posted June 5, 2015 OUT COMES THE BREVILLE! Cheddar with food colouring in it, beans and Bernard Matthews turkey ham. Beans in the toastie? I do love a toasted sandwich. Quote Link to post Share on other sites
Moderators PowerButchi 8,022 Posted June 5, 2015 Author Moderators Report Share Posted June 5, 2015 Yeah, the bean juice merges fantastically with the melted cheese. Quote Link to post Share on other sites
Paid Members Lion_of_the_Midlands 3,857 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 If we are going the toasted route then cheese, ham, and marmite as the main course. Quote Link to post Share on other sites
Paid Members Carbomb 5,903 Posted June 5, 2015 Paid Members Report Share Posted June 5, 2015 Back on the deep-fried thing, Chiquito's in Leicester Square do Mexican-style deep-fried ice-cream. Very strange, but tasty. Quote Link to post Share on other sites
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