Paid Members Carbomb Posted June 5, 2015 Paid Members Share Posted June 5, 2015 Cheese toasties with Bovril spread on the bread are pretty great, so mac & cheese and Bovril sounds worth a punt. Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted June 5, 2015 Paid Members Share Posted June 5, 2015 We got our sandwich maker from Asda or Sainsbury's for about £6.  I remember reading on the tips page of take a break when I was a kid that you could make great "fried" eggs in a toastie maker. I tried it. The fucker was too hot. The egg just starting cooking the second it went in, ran all over and frazzled in about 30 seconds. Took me ages to clean it before I got an arse whupping. Quote Link to comment Share on other sites More sharing options...
Merzbow Posted June 5, 2015 Share Posted June 5, 2015 Ye Olde Oak! Â Never understood how hotdogs really fit the name but I could eat a whole tin at a time. Just had a look at their site and they've a recipe section and I want some pensioners noodles. http://www.yeoldeoak.co.uk/recipes Quote Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted June 5, 2015 Author Moderators Share Posted June 5, 2015 I remember reading on the tips page of take a break when I was a kid  Odd child. Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted June 5, 2015 Paid Members Share Posted June 5, 2015  I remember reading on the tips page of take a break when I was a kid Odd child.  Comedy gold. My favourite ever was the suggestion that instead of expensive after dinner mints, you could freeze a tube of Aquafresh and slice thinly! Quote Link to comment Share on other sites More sharing options...
Mr_Danger Posted June 5, 2015 Share Posted June 5, 2015 You were having a wank over the saucy stories weren't you Rick. Â I did that thing with the hot dogs where you thread the spaghetti through the chopped 'dog then cook. Was nice but it was too much hassle really. Â Pizza hot dogs are well worth going out of your way to make though. Hot dog, pizza sauce, cheese, onions and whatever else grilled to gooey perfection. Quote Link to comment Share on other sites More sharing options...
Paid Members Surf Digby Posted June 5, 2015 Paid Members Share Posted June 5, 2015   I remember reading on the tips page of take a break when I was a kid Odd child.  Comedy gold. My favourite ever was the suggestion that instead of expensive after dinner mints, you could freeze a tube of Aquafresh and slice thinly! That reads more like something from Viz Top Tips. Quote Link to comment Share on other sites More sharing options...
Retro Red Posted June 5, 2015 Share Posted June 5, 2015 From the student/poor days, I can recommend corned beef and HP brevilles. Pure filth, not had one in years; but just like an ex-smoker I could probably go a loaves worth of them right now. Â On the hotdog and macaroni front, smoked sausage is the superior beast in that regard. Again, from the past I can recommend grilled cheese on toast with slices of smoked sausage underneath the cheese, and a hearty dose of Lea & Perrin on the top. Quote Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted June 5, 2015 Author Moderators Share Posted June 5, 2015 Smoked Sausage is a bit posh isn't it? Especially for in here. Quote Link to comment Share on other sites More sharing options...
Retro Red Posted June 5, 2015 Share Posted June 5, 2015 Not when you can get one for less than a quid in Home Bargains nowadays it's not. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted June 5, 2015 Paid Members Share Posted June 5, 2015 It's amazing the bargains you can pick up. Whatever it is that Asda call their bargain range, I had some value Stilton that was very nice. had it with Pork Pie. Cut 1 quarter of pork pie, mash on Stilton with a fork. Eat. Simple but efficient. Quote Link to comment Share on other sites More sharing options...
Moderators neil Posted June 5, 2015 Moderators Share Posted June 5, 2015 Top Toastie Tip: small (seriously, don't need much) amount of golden treacle between two slices then done in the breville. Fucking good. Quote Link to comment Share on other sites More sharing options...
Paid Members Nexus Posted June 5, 2015 Paid Members Share Posted June 5, 2015 Beans + tabasco + cheese toastie, with both sides of the bread buttered. Delicious. Quote Link to comment Share on other sites More sharing options...
Mr_Danger Posted June 5, 2015 Share Posted June 5, 2015 Both sides buttered is regulation toastieing isn't it? Quote Link to comment Share on other sites More sharing options...
Paid Members Sergio Mendacious Posted June 5, 2015 Paid Members Share Posted June 5, 2015 Corn muffin mix, in a mini muffin pan, with chopped up hot dogs. For extra value, throw some grated cheddar on top and chuck them under the grill Quote Link to comment Share on other sites More sharing options...
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