Awards Moderator Onyx2 Posted December 18, 2022 Awards Moderator Share Posted December 18, 2022 4 minutes ago, Tommy! said: We tried an air fryer and I hated it, the taste just wasn't there next to traditional deep or shallow frying in dripping. Oh absolutely not a patch on the real deal. But in my woe-is-me state I could set and forget and massacre with HP sauce. Actually I think black pudding worked really well, I like a crust on mine with lots of chew. 4 minutes ago, Tommy! said: Edit: off topic question but @Onyx2was it you who wrote that potato cook book as was it call "50 shades of spuds" or am I remembering that wrong? Yes. Amazon sent me an email last week recommending it to me. Gee, yes please Amazon I would like my own book. Quote Link to comment Share on other sites More sharing options...
Awards Moderator Frankie Crisp Posted December 18, 2022 Author Awards Moderator Share Posted December 18, 2022 1 hour ago, Onyx2 said: How was the posh place @Frankie Crisp? Couldn’t get in! They don’t take bookings and when we got there, we were told it was a 40-50 minute wait. Balls to that. Going to try my luck after Xmas in the hope people are at home living off turkey leftovers. I spotted one of the mega-sized fry-ups through the window, though, and it was as very much as advertised. Will report back from A&E in a couple of weeks. Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted December 18, 2022 Paid Members Share Posted December 18, 2022 Cafe in Wilton near Salisbury. Component parts are delicious but what is that? Black pudding for ants? Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted December 18, 2022 Share Posted December 18, 2022 17 minutes ago, Gus Mears said: Cafe in Wilton near Salisbury. Component parts are delicious but what is that? Black pudding for ants? Are they potatoes? Quote Link to comment Share on other sites More sharing options...
Keith Houchen Posted December 18, 2022 Share Posted December 18, 2022 That’s Tory on a plate, that. Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted December 18, 2022 Paid Members Share Posted December 18, 2022 1 hour ago, SuperBacon said: Are they potatoes? Mushrooms but I thought the same initially. Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted December 18, 2022 Paid Members Share Posted December 18, 2022 (edited) Double post Edited December 18, 2022 by Gus Mears Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted December 18, 2022 Paid Members Share Posted December 18, 2022 4 hours ago, Onyx2 said: How was the posh place @Frankie Crisp? I had an airfry up. No negative comments please, I'm fucked up with flu right now (the strain doing the rounds is an absolute bastard) hence bunging it all in the air fryer and retreating to a sofa for a bit. And fuck beans. I use the air fryer for most of the components of my fry-ups now.  Saves so much time and love the results. Quote Link to comment Share on other sites More sharing options...
Moderators neil Posted December 18, 2022 Moderators Share Posted December 18, 2022 I just can't help but get infuriated at beans in a ramekin. Quote Link to comment Share on other sites More sharing options...
Keith Houchen Posted December 18, 2022 Share Posted December 18, 2022 5 minutes ago, neil said: I just can't help but get infuriated at beans in a ramekin. It’s up there with calling them a breakwater for me, Clive. Quote Link to comment Share on other sites More sharing options...
Paid Members gmoney Posted December 18, 2022 Paid Members Share Posted December 18, 2022 (edited) 22 minutes ago, neil said: I just can't help but get infuriated at beans in a ramekin. Innit. Do they cut the crust of your toast as well? Bedwetters breakfast. Edited December 18, 2022 by gmoney Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted December 18, 2022 Paid Members Share Posted December 18, 2022 The insanity of beans in a ramekin is why would a restaurant want to make extra washing up every bloody meal as well? Quote Link to comment Share on other sites More sharing options...
Moderators neil Posted December 18, 2022 Moderators Share Posted December 18, 2022 I am also convinced that you get less beans when they are put in a ramekin vs plated. Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted December 18, 2022 Share Posted December 18, 2022 2 hours ago, neil said: I just can't help but get infuriated at beans in a ramekin.  2 hours ago, Keith Houchen said: It’s up there with calling them a breakwater for me, Clive. I think that's what actually started this all!!! Love Coogan, but he's had a mare with that. Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted December 18, 2022 Paid Members Share Posted December 18, 2022 12 minutes ago, neil said: I am also convinced that you get less beans when they are put in a ramekin vs plated. You do. Quite a lot less. The height masks it. Quote Link to comment Share on other sites More sharing options...
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