Paid Members Gus Mears Posted December 5, 2022 Paid Members Share Posted December 5, 2022 10 minutes ago, SuperBacon said: She is now a high flying lawyer. That's from all those owls she's eaten. Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted December 5, 2022 Paid Members Share Posted December 5, 2022 1 hour ago, Thunderplex said: A while ago whilst discussing breakfasts, a colleague asked what black puddings were made of.  Suitably explained it, and she then asked how white puddings were made.  I informed her that it was exactly the same, but instead of using the drained blood of a pig, it uses the semen drained from the dead pigs testicles…. Please tell me this was the colleague you also told the Quorn and haggis stories to. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted December 6, 2022 Paid Members Share Posted December 6, 2022 Sadly not, another gullible fool who is actually a lot smarter than me! Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted December 6, 2022 Paid Members Share Posted December 6, 2022 6 hours ago, RalphyV2 said: Oxtail is horses arse It's almost literally cow's arse though Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted December 9, 2022 Moderators Share Posted December 9, 2022 (edited) My lunch, right now. Will suspend anyone who comments on the placement of the beans Edited December 9, 2022 by Chest Rockwell Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted December 9, 2022 Paid Members Share Posted December 9, 2022 (edited) Is there a side plate of toast hidden in the background? Mopping up two yolks and bean juice with just a pair of hash browns is fraught with danger. Edited December 9, 2022 by Gus Mears Quote Link to comment Share on other sites More sharing options...
Pork Pie Posted December 9, 2022 Share Posted December 9, 2022 That's a decent looking plate of food. Obviously bacon would be a nice addition but not having a horrible tomato on there is a plus in my book. Quote Link to comment Share on other sites More sharing options...
Paid Members air_raid Posted December 9, 2022 Paid Members Share Posted December 9, 2022 2 hours ago, Pork Pie said: Tnot having a horrible tomato on there is a plus in my book. See, this is why I wish I could contribute to this thread, but I can't, because I find most elements of the traditional fry up that aren't meaty to be vile. Tomato, gross. Mushrooms, likewise. Eggs in any form, disgusting unless they're made into pancakes or Yorkshire pudding. The haricot bean itself is perfectly fine but that tomato sauce they put them in makes me heave. I'm wounded when I'm dragged anywhere for breakfast "out" if the place only does variants on "full English" with no scaled back sandwich/bap option because realistically all I'll want is bacon, sausage, bread (ideally fried) and black pudding if they have it. Hash browns or similar potato product a bonus. Otherwise, big sandwich of pig product please. Brown sauce only. Ketchup is nasty. Coffee please, tea tastes like grass mixed with milk. Yes, I assure you, I'm English. ..... Don't worry, now I've said my bit, I'll have literally nothing to add to the thread again. See you in Chippy Tea though...... Spoiler For kebab meat and real chips, because they come from a real chippy.  Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted December 9, 2022 Moderators Share Posted December 9, 2022 4 hours ago, Gus Mears said: Is there a side plate of toast hidden in the background? Mopping up two yolks and bean juice with just a pair of hash browns is fraught with danger. I don't burst my yolks on the plate. I eat all the white and then slide the yolk whole into my mouth for the taste explosion. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted December 9, 2022 Paid Members Share Posted December 9, 2022 Wheresthefookinbacon? Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted December 9, 2022 Share Posted December 9, 2022 25 minutes ago, Thunderplex said: Wheresthefookinbacon? Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted December 9, 2022 Paid Members Share Posted December 9, 2022 59 minutes ago, Chest Rockwell said: I don't burst my yolks on the plate. I eat all the white and then slide the yolk whole into my mouth for the taste explosion. Even the mere description of doing that makes me retch a bit. Quote Link to comment Share on other sites More sharing options...
Awards Moderator Frankie Crisp Posted December 9, 2022 Author Awards Moderator Share Posted December 9, 2022 Lining this place up for Sunday. Big noises from them so I’m hoping for the best yet. Going to put my big kecks on. Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted December 9, 2022 Share Posted December 9, 2022 (edited) 19 minutes ago, Frankie Crisp said: Lining this place up for Sunday. Big noises from them so I’m hoping for the best yet. Going to put my big kecks on. £12.50???? Fucking hell. Edit: oh fuck this place Frankie. *Jimmy gif intensifies* Edited December 9, 2022 by SuperBacon I hate menus that "talk" to me Quote Link to comment Share on other sites More sharing options...
Awards Moderator Frankie Crisp Posted December 9, 2022 Author Awards Moderator Share Posted December 9, 2022 50 minutes ago, SuperBacon said: £12.50???? Fucking hell. I didn’t check the price and went on reputation alone. Now wondering how I break this to my old man; might suggest he just deducts it from my inheritance. Quote Link to comment Share on other sites More sharing options...
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