Paid Members PunkStep Posted September 4, 2018 Paid Members Share Posted September 4, 2018 Trust me, I've looked everywhere for one Quote Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted September 4, 2018 Moderators Share Posted September 4, 2018 9 hours ago, Carbomb said: That looks fucking incredible, Kaz.Ā Ā Fuggin' Stopped reading. Stop not saying fucking. Quote Link to comment Share on other sites More sharing options...
Paid Members ReturnOfTheMack Posted September 4, 2018 Paid Members Share Posted September 4, 2018 2 hours ago, Slapnut said: Black Bomber by the Snowdonia Cheese Company is probably the nicest cheese Iāve ever tasted. Proper nice extra mature cheddar. Iāve been known to devour an entire wheel of brie in one sitting on a number of occasions.Ā Who else goes for a cheeseboard rather than a pudding for dessert? Oh man, Black Bomber is amazing.Ā Quote Link to comment Share on other sites More sharing options...
Awards Moderator HarmonicGenerator Posted September 5, 2018 Awards Moderator Share Posted September 5, 2018 Saw this in todayās Metro and thought of you lot. Get yourself some 7,000Ā year old Croatian cheese. Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted September 5, 2018 Awards Moderator Share Posted September 5, 2018 18 hours ago, BigJag said: Garlic Roule is another good one. A soft chess with garlic and herbs. Boursin is essentially the same. When watching Triple D and the like. They'll mention a cheese called Fontina. I've never managed to find it. Does anyone have any experience with it and care to share it's qualities? Not that difficult to find but you will need to go in a Waitrose or M&S. Provolone is an easier to find cheese that is similar (creamy, melty).Ā Quote Link to comment Share on other sites More sharing options...
Paid Members BigJag Posted September 5, 2018 Paid Members Share Posted September 5, 2018 Cheers. I'll keep an eye out for it. Don't think I've seen it in Waitrose. Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted September 5, 2018 Moderators Share Posted September 5, 2018 DĆ©lice de Bourgogne is an amazing cheese. Any of you cheese fans who haven't tried it should give it a go. It's pretty mild, but super creamy and super tasty. Parmesan is the shit, but not really something you just eat on its own (but I do sometimes with the fancy stuff). I love a good buffalo mozzarella, but again it's usually as part of a bigger dish. I don't really like the stinky stuff. But an exception to that is blue cheese dip with buffalo wings. It goes so well with the spicy. Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted September 5, 2018 Paid Members Share Posted September 5, 2018 6 hours ago, HarmonicGenerator said: Saw this in todayās Metro and thought of you lot. Get yourself some 7,000Ā year old Croatian cheese. āHow Cheese helped populate Europeā... Some people would argue that it helped too much.Ā And now the same people are struggling to tell the differenceĀ between a hard or soft cheese Brexit. Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted September 5, 2018 Paid Members Share Posted September 5, 2018 (edited) I am a cheese fiend. Stilton was one of the first solids I ever ate as I nicked a pack of it out of my Gran's shopping when I was a babyĀ and I haven't looked back. I'm actually attending aĀ FESTIVAL OF CHEESE this very weekend:Ā https://www.fromecheeseshow.co.uk/Ā Gus' cheese top 5 (with bonus cheese) 1. Brie de MeauxĀ 2. Cheddar (needs to be the mature and creamy kind, not just that shite that's just strong and crumbles everywhere) 3. Camembert (only when baked). Shoutout toĀ Pont-l'Eveque in this aspect too.Ā 4. Gruyere 5. Reblochon/Stilton play offĀ Ā Special mention to Dutch cheese and Dutch cheese shops. Rank amateurs go to Amsterdam for sex and weed; the pros go for the cheese.Ā Edited September 5, 2018 by Gus Mears Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted September 5, 2018 Paid Members Share Posted September 5, 2018 One of the best Dutch cheese I ever had was a jeerah/cumin seed-flavoured Gouda. Lovely aromatic flavour. Leerdammer is nice too - those nutty Emmental/Jarlsberg-type cheeses go well on burgers with fried mushrooms. Quote Link to comment Share on other sites More sharing options...
shep Posted September 5, 2018 Share Posted September 5, 2018 (edited) Not being a huge fan of sweet treats I am planning on this for a wedding cakeĀ https://www.thecheeseshed.com/products/wedding-cakes/cheese-wedding-cakes/item/four-tissimo Edited September 5, 2018 by shep Quote Link to comment Share on other sites More sharing options...
Paid Members Duke Posted September 5, 2018 Paid Members Share Posted September 5, 2018 8 hours ago, Kaz Hayashi said: Ā Ā The man in the apron is one of our families best friends. We've benefited from some fine cheese of his over the years.Ā Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted September 5, 2018 Paid Members Share Posted September 5, 2018 1 hour ago, Duke said: The man in the apron is one of our families best friends. We've benefited from some fine cheese of his over the years.Ā Glad he hasĀ found a stable tradeĀ post managing England/Ulrika. Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted September 5, 2018 Paid Members Share Posted September 5, 2018 One cheese I've not yet tried but would very much like to is the Norwegian "fudge" cheese, gjetost. It's apparently called that because it's a bit sweet, brown and semi-soft in texture. Very intriguing. Quote Link to comment Share on other sites More sharing options...
Mr_Danger Posted September 6, 2018 Share Posted September 6, 2018 On 9/4/2018 at 10:56 PM, ReturnOfTheMack said: Oh man, Black Bomber is amazing.Ā Is this Carbomb's mirror/heel nemesis? Does he hate overcomplicated food and chocolate and wear really bland shirts? Quote Link to comment Share on other sites More sharing options...
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