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Alright you cheese loving bastards, let the arguing commence. What's the best? What's the worst? Why do some absolute freaks like blue cheese? Does cheese make you gag? What is the best cheese for a bit of "CHEESE ON"? Why is feta cheese lovely in a salad, but we wouldn't eat it whole? I have always considered a bit of bavarian smoked my favourite, until I recently had the Waitrose 1 Appleby's Farmhouse Cheshire. which is incredible. I do love a bit of manchego as well, and of course a vintage cheddar. Over to you.