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Garlic Roule is another good one. A soft chess with garlic and herbs. Boursin is essentially the same. When watching Triple D and the like. They'll mention a cheese called Fontina. I've never managed to find it. Does anyone have any experience with it and care to share it's qualities?

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I never buy grated cheese as it’s for lazy bastards, but there was a packet reduced tonight to 12p, so I bought it. Got home, realised that I really had nothing to eat it on, or with, so I resort

Reported. 

How inventive have you all been with your cheesing? We attempted something like this. Sausage meat, wrapped in bacon with loads of oozing cheese in the middle. We’ve tried it twice. First time wi

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21 minutes ago, BigJag said:

Garlic Roule is another good one. A soft chess with garlic and herbs. Boursin is essentially the same. When watching Triple D and the like. They'll mention a cheese called Fontina. I've never managed to find it. Does anyone have any experience with it and care to share it's qualities?

The picture @Kaz Hayashi posted on the previous page of that glorious bacon-wrapped roast he did, he mentioned the second time he did it, he tried Fontina. 

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28 minutes ago, Scott Malbranque said:

What's the story with Quark? Saw our Gill in work in the kitchen at lunch mixing it in with smashed avocado and various other sources of roughage. It looks like slightly less runny Yop. It surely can't be cheese.

Type of cottage cheese (vomit) isn't it? 

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2 hours ago, BigJag said:

Garlic Roule is another good one. A soft chess with garlic and herbs. Boursin is essentially the same. When watching Triple D and the like. They'll mention a cheese called Fontina. I've never managed to find it. Does anyone have any experience with it and care to share it's qualities?

Never found it in a shop yet pal. We bought a hoard of it from a food and beer market thing. You can get it here though:

http://www.vorrei.co.uk/Italian-Cheese/Fontina-DOP.Html#.W46huqTTXYU

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Black Bomber by the Snowdonia Cheese Company is probably the nicest cheese I’ve ever tasted. Proper nice extra mature cheddar.

I’ve been known to devour an entire wheel of brie in one sitting on a number of occasions. 

Who else goes for a cheeseboard rather than a pudding for dessert?

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