Paid Members ReturnOfTheMack Posted September 3, 2018 Paid Members Share Posted September 3, 2018 Wookie Hole Cheddar. Great stuff. Quote Link to comment Share on other sites More sharing options...
cobra_gordo Posted September 3, 2018 Share Posted September 3, 2018 Brie is my go to cheese for crackering but you can't beat a bit of Bowland. It's got apple, sultana and cinnamon in it and tastes like Christmas. Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted September 3, 2018 Paid Members Share Posted September 3, 2018 (edited) Oh andĀ Ćpoisses is insanely good, beĀ warned though, it stinks more than Camembert. Ā Edited September 3, 2018 by Kaz Hayashi Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted September 3, 2018 Paid Members Share Posted September 3, 2018 5 hours ago, Joe Blog said: Choclate on the digestive facing up or down?Ā Have tried it on a chocolate digestive (dark chocolate obviously, I am not a girl.), but it didnāt work. Quote Link to comment Share on other sites More sharing options...
Paid Members Accident Prone Posted September 3, 2018 Paid Members Share Posted September 3, 2018 My friend has a new partner and he doesn't like dogs or cheese so I've totally wrote him off as a scumbag. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted September 3, 2018 Paid Members Share Posted September 3, 2018 Daniel Bryan eats Brie whenever he can. Quote Link to comment Share on other sites More sharing options...
King Mal the Glorious Posted September 3, 2018 Share Posted September 3, 2018 Castello Danish Blue is amazing.Ā Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted September 3, 2018 Paid Members Share Posted September 3, 2018 1 hour ago, Accident Prone said: My friend has a new partner and he doesn't like dogs or cheese so I've totally wrote him off as a scumbag. Itās people like him that will be to blame for the apocalypse. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted September 3, 2018 Paid Members Share Posted September 3, 2018 14 hours ago, AdamTH17 said: Halloumi. With chicken thighs and red onion relish. Bit of garlic mayo as well. Not even a debate. That's a lovely recipe, but it's not just about the cheese is it. Surely your favourite cheese is a cheese you eat on its own, not part of a recipe.Ā 13 hours ago, SuperBacon said: I cannot understand how anyone can eat blue cheese. I've never got it at all. I hear that Bacon. I didn't like it until I tried it about 8 years ago. I'm not having any of that cobblers about "Your pallet getting more refined as you age" they say that about olives as well and they can still fuck off as far as I'm concerned.Ā 2 hours ago, cobra_gordo said: Brie is my go to cheese for crackering but you can't beat a bit of Bowland. It's got apple, sultana and cinnamon in it and tastes like Christmas. I can't have this either. It's ok to put stuff on cheese, but fruit actually in it is a no from me. I like a nice strong cheddar sprinkled with paprika, and possibly with a little bit of apple but the thought of anything in the cheese makes me gip.Ā Quote Link to comment Share on other sites More sharing options...
cobra_gordo Posted September 3, 2018 Share Posted September 3, 2018 Just now, Lion_of_the_Midlands said: I can't have this either. It's ok to put stuff on cheese, but fruit actually in it is a no from me. I like a nice strong cheddar sprinkled with paprika, and possibly with a little bit of apple but the thought of anything in the cheese makes me gip.Ā They're not massive chunks, it's really finely chopped. Tastes like Christmas cake. But a cheese. Ā Quote Link to comment Share on other sites More sharing options...
King Mal the Glorious Posted September 3, 2018 Share Posted September 3, 2018 What are people's thoughts on cheese with chillies inside? I like the flavour but they tend to have a strange texture I'm not keen on. I'm wondering if this may be a step too far heat-wise... Quote Link to comment Share on other sites More sharing options...
Guy Bifkin Posted September 3, 2018 Share Posted September 3, 2018 Dairylea Triangle Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted September 3, 2018 Paid Members Share Posted September 3, 2018 (edited) 18 minutes ago, King Mal the Glorious said: What are people's thoughts on cheese with chillies inside? I like the flavour but they tend to have a strange texture I'm not keen on. I'm wondering if this may be a step too far heat-wise... Iām not arsed about infused cheese, but I do like a plate with strongĀ cheese, biscuits and some jalapeƱos. Lovely. Edited September 3, 2018 by Kaz Hayashi Quote Link to comment Share on other sites More sharing options...
Paid Members Azrall Posted September 3, 2018 Paid Members Share Posted September 3, 2018 I just love all cheese full stop. I'd even partake in stinking Bishop! But Top 3 would be Saint Agur blue cheese, BrieĀ and mature cheddar.Ā A good suggestion with mature cheddar is to slap a slab in between a thickly buttered hot cross bun. You will not regret that decision. Quote Link to comment Share on other sites More sharing options...
Paid Members SpiritOfTheForest Posted September 3, 2018 Paid Members Share Posted September 3, 2018 Cheese is perhaps the godliest thing in this universe but if I had to pick one, it'd be Manchego. I adore that stuff. Best served with some olives and sliced chorizo and Iberian ham....perfection. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.