Paid Members PunkStep Posted October 22, 2014 Paid Members Posted October 22, 2014 I'm with you on the chips comment You've gone down in my estimation. You're now below that cunt Fabregas and the manager who can't even zip his coat up. Fucking racist. I can't help being from dahn saff.
Keith Houchen Posted October 22, 2014 Posted October 22, 2014 Cheese is rank. People who like cheese favour Rocky 3, people who put cheese in gravy think Rocky 5 exists.
Paid Members Sergio Mendacious Posted October 22, 2014 Paid Members Posted October 22, 2014 Cheese is rank. People who like cheese favour Rocky 3, people who put cheese in gravy think Rocky 5 exists. Unfriended. I have a big Kitchenaid mixer (American version of a Kenwood Chef), with the slicing and grating attachment — I'm grating up cheese in massive batches, even though much of it is the fucking rotten American version of cheddar.
d-d-d-dAz Posted October 22, 2014 Posted October 22, 2014 (edited) Woah. Cheese is Gods food. A cheeseboard is the proper way to finish a meal, the fourth course that separates the men from the boys. Edited October 22, 2014 by d-d-d-dAz
Moderators PowerButchi Posted October 22, 2014 Moderators Posted October 22, 2014 Indeed. Cheeseboard is the only acceptable dessert course. People who like cheese correctly favour Rocky III, people who put cheese in gravy are the Adebisis of the world. Those who pour scorn on cheese in gravy are the Peter Schiabettas.
Awards Moderator Onyx2 Posted October 22, 2014 Awards Moderator Posted October 22, 2014 Didn't some fella on here write a book about spuds? Perfect time for a cheap plug. Here it is. Time for you potato lovers to back it up by buying a copy, or out yourselves as limp-wristed pooves who actually stay away from carbs and faint when you hear the word 'gluten'. And if you don't want to buy the ultimate almanac for tubers, here's the roast potato recipe on its own. http://bigspud.co.uk/perfect-roast-potatoes/ (plug, plug)
Paid Members Sergio Mendacious Posted October 22, 2014 Paid Members Posted October 22, 2014 Woah. Cheese is Gods food. A cheeseboard is the proper way to finish a meal, the fourth course that separates the men from the boys. I thought my dad was being pretentious when I was younger, trying to be a real man by eschewing the sweet for the cheese board. Now, I know that he was, and it was right. I had an incredible experience in Paris — the lass I'd gone with had been very ill the whole trip, and couldn't eat her cheese board the last night of the trip (only meal out she was able to have, due to her illness), so I polished off two massive planks of brie, camembert, and other assorted stinking, runny, delicious cheese lumps. I then had a fart that I timed at approx. 30 seconds — well worth it.
Keith Houchen Posted October 22, 2014 Posted October 22, 2014 I used to eat fuckloads of cheese to be honest, I can't have anything dairy these days
Paid Members Devon Malcolm Posted October 22, 2014 Author Paid Members Posted October 22, 2014 Loki will be along in a minute to tell us he prefers his fondant potatoes with au jus and brie de Melun.
Paid Members Sergio Mendacious Posted October 22, 2014 Paid Members Posted October 22, 2014 I used to eat fuckloads of cheese to be honest, I can't have anything dairy these days As you can tell by my Parisian Le Petomanian escapade, I shouldn't either.
Merzbow Posted October 22, 2014 Posted October 22, 2014 Chips, Cheese and gravy is all good but sometimes i have to go all la-di-da and replace the gravy with a tonne of garlic mayo. The best post shitty nightclub food.
Paid Members Sergio Mendacious Posted October 22, 2014 Paid Members Posted October 22, 2014 Garlic mayo is heavenly — I won't have anything else on kebabs.
Paid Members Devon Malcolm Posted October 22, 2014 Author Paid Members Posted October 22, 2014 We have curry sauce up here as well, you know! What we don't have is onion juice. And rightly so.
Moderators PowerButchi Posted October 22, 2014 Moderators Posted October 22, 2014 Yeah we do! Proper pickling vinegar. Pour the vinegar off your (hopefully eye wateringly strong) picked onions on your chips next time. Delightful.
patiirc Posted October 22, 2014 Posted October 22, 2014 Im totally in agreement with Butch thus far, because he is right. Next people will be starting on battered sausage like it is corner of wrong, and delving into whether crispy or moist batter is the way forward. Chips and Gravy is win Roast and Gravy is win Gravy and Fried Chicken is win Gravy.
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