CAREBEAR LUVVA Posted October 22, 2014 Posted October 22, 2014 Edit: Nevermind. Nowhere on Just-Eat in Liverpool seems to do both cheesy chips and gravy. Lau's on Smithdown Road will do pretty much any combination of takeaway muck you can think of. They're not on Just Eat but they do phone orders if that's any use. Alternatively, if you're feeling really brave, Panny's on Breck Road are fairly accommodating to unusual requests!
King Pitcos Posted October 22, 2014 Posted October 22, 2014 Cheers, CBL! I think I'm a bit out of the way for them, though (about 4-5 miles from both). Generally, takeaway is just for nights when I can't be arsed going to the Tesco that's about a mile and a half away, so I'd be breaking all manner of my own logic just for the sake of cheesy chips and gravy that someone else has made. I've got to knock the idea on the head anyway, because the next fast food I get will be the Sweet Chilli Fiesta from McDonalds!
CAREBEAR LUVVA Posted October 22, 2014 Posted October 22, 2014 I've been behaving myself for the last few weeks but I miss takeaways so much This thread has been a cracking read though. Especially the bits about roast dinners.
Paid Members Nick Soapdish Posted October 23, 2014 Paid Members Posted October 23, 2014 I don't get the "Southerners don't have gravy on chips" thing. Presumably that's only a thing until they actually try it. Your damn right.Chips and Gravy is the food equivalent of the expression Once you go Black...
Paid Members PunkStep Posted October 23, 2014 Paid Members Posted October 23, 2014 Terry Crews will finish off that saying for you.
Paid Members Nick Soapdish Posted October 23, 2014 Paid Members Posted October 23, 2014 Terry Crews will finish off that saying for you. I hope so, I fucking love Terry Crews.
Mr_Danger Posted October 23, 2014 Posted October 23, 2014 Every now and then I'll be flicking through the channels and I'll see Terry Crews in White Chicks. Some times I nearly watch it such is the allure of Terry Crews.
Refused Posted October 23, 2014 Posted October 23, 2014 The problem down south is finding a place that does decent chips AND decent gravy, it's always one or the other. Last place I tried gave me something they called "gravy sauce", which was a thin watery onion gravy. No use to anybody. Only decent place I've found was in Winchester, and that was because a Northern mate tipped me off about it.
Moderators PowerButchi Posted October 24, 2014 Moderators Posted October 24, 2014 What do we all think of Fray Bentos pies? Only acceptable answer here is "Love 'em Butch!". Steak and Kidney's the best one. Just blast it for half an hour, eat out of the tin, then hoy the hubcap out of the window. Or if with potatoes the only acceptable potato to go with it is Smash. It just doesn't seem right with proper ones.
MoKonjic Posted October 24, 2014 Posted October 24, 2014 They don't have a pastry base do they? I enjoy my pies upside down, so that lets them down.
Undefeated Steak Posted October 24, 2014 Posted October 24, 2014 (edited) Fray Bentos pies are unbeatable. Edit - Posting like a twat on my phone. Edited October 24, 2014 by Undefeated Steak
MoKonjic Posted October 24, 2014 Posted October 24, 2014 I flip my pies over. That way I can dip into the soggy bottom while gravity and gravy take care of softening the lid. My pastry needs to be soft. Also pie related. Until I was about 15 I thought Pukka pies only came in one flavour, Pumpkin. I think it was the "Pu" and the oranage logo.
Paid Members Dead Mike Posted October 24, 2014 Paid Members Posted October 24, 2014 Never had a Fray Bentos pie, they always looked a bit suspect, like Pedigree Chum with a pastry lid. For pure processed dirt meat Mr Brains faggots are my weakness. They should just sell the gravy they come in.
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