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Posted

It was my staple diet through all my years of schooling. To this day I bang some cheese in my bash to go with bangers and gravy. It's a tremendous duo.

 

This thread is really sorting the wheat from the chaff.

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Posted

Chips, cheese and gravy? Everyone eats that, don't they? It's even the Canadian national dish!

 

Yup, poutine. Good stuff - the Maple Leaf pub in Covent Garden does a good, huge plate using Canadian cheddar, onion gravy and chunky chips.

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Posted

In New Jersey, they put gravy on chips and cheese, but depending on where you order from, that could mean brown gravy, or pizza sauce — it's called disco fries. I tried it with the red sauce, I didn't like it. Chips with brown gravy is manna, though.

Posted

Cheese and gravy is wrong. Worse than voting for UKIP. Like Salad Cream and Beans. WRONG.

 

What the fuck?  No one actually does this, do they?

Posted (edited)

I've always wanted to try cheese, chips and gravy but always felt awkward asking because I've never heard of anyone except Canadians liking it. I might order some cheesy chips and a tub of gravy tonight though -- a dodgy Liverpool chip shop/Chinese is a safe bet for trying a new thing, isn't it? The pizza sauce variant in New Jersey sounds much better, though.

 

Edit: Nevermind. Nowhere on Just-Eat in Liverpool seems to do both cheesy chips and gravy.

Edited by King Pitcos
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Posted

I'm not reading this thread any more. No gravy on a roast is worse than not liking films. Cheese in gravy is worse than what Oscar Pistorius did.

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Posted

Real Canadian men. And they're not men at all. They play ice hockey.

Posted

Tell them you want a sausage dinner but with cheese instead of peas. That's 4 of your 5 right there.

 

I can't find any that actually have both cheese and gravy! Everywhere with gravy seems to have nothing with cheese besides cheeseburgers, which seems like they'll only have processed cheese slices. Also, I don't trust sausages much, and definitely not from a cheap takeaway.

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Posted

Just grate some. Every person worth their salt (1 of the 5) has a massive block of mature cheddar in the fridge.

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