Paid Members Nick Soapdish Posted October 22, 2014 Paid Members Share Posted October 22, 2014 I finally ran through my supply of the weird power that I put on my roasties, so I need a replacement — it's the only way I've ever made bearable roast taters.  What is this? It sounds magical! Link to comment Share on other sites More sharing options...
Paid Members Nick Soapdish Posted October 22, 2014 Paid Members Share Posted October 22, 2014 saying that the wife makes cracking roasties. peel, boil, drain and before they go in the hot and oiled roasting tin, smash the granny out of them in the sauce pan and they crisp up really well Link to comment Share on other sites More sharing options...
Mr_Danger Posted October 22, 2014 Share Posted October 22, 2014 Yeah works with home made chips that as well. Â I tried doing one of those potato fondants the other week but it turned out like a puck sized roastie, is that the desired effect? Link to comment Share on other sites More sharing options...
Refused Posted October 22, 2014 Share Posted October 22, 2014 saying that the wife makes cracking roasties. peel, boil, drain and before they go in the hot and oiled roasting tin, smash the granny out of them in the sauce pan and they crisp up really well  Missing the key step there, roll those shits in flour before putting them in the roasting tin. Didn't some fella on here write a book about spuds? Perfect time for a cheap plug. Link to comment Share on other sites More sharing options...
Keith Houchen Posted October 22, 2014 Share Posted October 22, 2014 Yep, that was Onyx2. His sweet and sour pork recipie is delicious. Link to comment Share on other sites More sharing options...
Moderators Astro Hollywood Posted October 22, 2014 Moderators Share Posted October 22, 2014 (edited) Didn't some fella on here write a book about spuds? Perfect time for a cheap plug. Â Â Here it is. Time for you potato lovers to back it up by buying a copy, or out yourselves as limp-wristed pooves who actually stay away from carbs and faint when you hear the word 'gluten'. Edited October 22, 2014 by Astro Hollywood Link to comment Share on other sites More sharing options...
Paid Members Nick Soapdish Posted October 22, 2014 Paid Members Share Posted October 22, 2014 Â Didn't some fella on here write a book about spuds? Perfect time for a cheap plug. Â Â Here it is. Time for you potato lovers to back it up by buying a copy, or out yourselves as limp-wristed pooves who actually stay away from carbs and faint when you hear the word 'gluten'. Â Â Gluten makes your dick fly off. Link to comment Share on other sites More sharing options...
King Coconut Posted October 22, 2014 Share Posted October 22, 2014 Â Didn't some fella on here write a book about spuds? Perfect time for a cheap plug. Â Â Here it is. Time for you potato lovers to back it up by buying a copy, or out yourselves as limp-wristed pooves who actually stay away from carbs and faint when you hear the word 'gluten'. That's fucking poetry. Link to comment Share on other sites More sharing options...
Slapnut Posted October 22, 2014 Share Posted October 22, 2014 I don't even have gravy on my roast because it's absolutely vile.  I realise this will make me seem like a mentalist, but as far as I'm concerned you're all repulsive for even touching the stuff. Link to comment Share on other sites More sharing options...
Refused Posted October 22, 2014 Share Posted October 22, 2014 I don't even have gravy on my roast because it's absolutely vile.  I realise this will make me seem like a mentalist, but as far as I'm concerned you're all repulsive for even touching the stuff.  Is this because you've never had real gravy? Anything made with granules is just rubbish brown water. Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted October 22, 2014 Paid Members Share Posted October 22, 2014 I don't even have gravy on my roast because it's absolutely vile.  I realise this will make me seem like a mentalist, but as far as I'm concerned you're all repulsive for even touching the stuff.  Troll. Link to comment Share on other sites More sharing options...
Slapnut Posted October 22, 2014 Share Posted October 22, 2014  I don't even have gravy on my roast because it's absolutely vile.  I realise this will make me seem like a mentalist, but as far as I'm concerned you're all repulsive for even touching the stuff.  Is this because you've never had real gravy? Anything made with granules is just rubbish brown water.   Nope, my mother makes it the right way and always has. She used to make me eat it when I was a sprogg and I hated it from the minute I tried it. Horrible horrible stuff. Link to comment Share on other sites More sharing options...
Moderators neil Posted October 22, 2014 Moderators Share Posted October 22, 2014 I haven't had a roast dinner in almost 12 months. I am sad and hungry Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted October 22, 2014 Moderators Share Posted October 22, 2014 Who the fuck doen't like gravy? Â The five major food groups are Salt, Lard, Cheese, Red Meat and Gravy. Gravy's the main one. Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted October 22, 2014 Author Paid Members Share Posted October 22, 2014 You're a Yank now though so it's the price you pay. Link to comment Share on other sites More sharing options...
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