Paid Members tiger_rick Posted October 25, 2014 Paid Members Posted October 25, 2014 Fray Bentos is a town in Uruguay as well as a not so delicious pie. I wonder if there's a link?Hometown of Hull City's Gaston Ramirez.
Awards Moderator Onyx2 Posted November 3, 2014 Awards Moderator Posted November 3, 2014 Did somebody say... yorkshire puddings? I made these in muffin tins instead ot the normal 12-slot yorkie tin. They rose like triffids!
Paid Members Thunderplex Posted November 3, 2014 Paid Members Posted November 3, 2014 I used to love those Goblin meat puddings that you boiled in the tin. They're not as nice now they come in what is essentially a recycled yoghurt pot. I used to work in Urmston, just up,the road from the Goblin pudding factory. Stunk like the Devils anus. How does everyone tackle a pie? (A proper one with a base that is). I eat mine like a total spacker. I chisel the lid off and put it aside. I then eat the contents out and then remove the pastry sides and eat those. Finally I consume the delicious soggy base followed by eating the lid like a cracker. Yeah, it's weird. Needless to say I do not eat a pie like that in public. Ever had a pie barmcake? If your out and without fork, stick the pie in a barmcake and you have a good structure to hold the pie together while munching through it.
Awards Moderator Onyx2 Posted November 3, 2014 Awards Moderator Posted November 3, 2014 (edited) Ever had a pie barmcake? If your out and without fork, stick the pie in a barmcake and you have a good structure to hold the pie together while munching through it.I suspect you may be from the North. Edited November 3, 2014 by Onyx2
Moderators PowerButchi Posted November 3, 2014 Moderators Posted November 3, 2014 Nowt wrong with a pie bap.
Paid Members Thunderplex Posted November 3, 2014 Paid Members Posted November 3, 2014 Ever had a pie barmcake? If your out and without fork, stick the pie in a barmcake and you have a good structure to hold the pie together while munching through it.I suspect you may be from the North. Racist.
Ian 86 Posted November 4, 2014 Posted November 4, 2014 How does everyone tackle a pie? (A proper one with a base that is). I eat mine like a total spacker. I chisel the lid off and put it aside. I then eat the contents out and then remove the pastry sides and eat those. Finally I consume the delicious soggy base followed by eating the lid like a cracker. Yeah, it's weird. Needless to say I do not eat a pie like that in public. I do the same. Although sometimes, just for a change like, I'll eat the lid first (usually if the insides are still bubbling from cooking and are too hot to attack straight away). Football grounds are great for noticing pie eating habits, I'm yet to see someone manage to eat one the right way up without spilling half the insides down themselves. Always lid down if eating it standing up/pissed at football - chicken balti stains are a bitch to get out!
Refused Posted November 4, 2014 Posted November 4, 2014 (edited) Did somebody say... yorkshire puddings? I made these in muffin tins instead ot the normal 12-slot yorkie tin. They rose like triffids! Made toad in the hole for the first time the other week, and used a roasting tin. The stuff wouldn't stop bloody rising, and the underside of the sausages ended up undercooked. I still ate it all though. Edited November 4, 2014 by Refused
Paid Members Carbomb Posted November 4, 2014 Paid Members Posted November 4, 2014 At some point I've got to find a way to get my hands on some genuine Scotch pies. SiMania provided some tips on how to eat them (with a load of baked beans on top). Also, that pie bap - my mate from Hexham told me about stotty cakes, sounds similar. I'm guessing the consistency of the cake is probably different - had a barmcake before, never had a stotty.
Loki Posted November 4, 2014 Posted November 4, 2014 Is there anything that you northern monkeys won't put in a bread roll and eat?
Refused Posted November 4, 2014 Posted November 4, 2014 Is there anything that you northern monkeys won't put in a bread roll and eat? Vegetables.
Paid Members SiMania Posted November 4, 2014 Paid Members Posted November 4, 2014 At some point I've got to find a way to get my hands on some genuine Scotch pies. SiMania provided some tips on how to eat them (with a load of baked beans on top). Also, that pie bap - my mate from Hexham told me about stotty cakes, sounds similar. I'm guessing the consistency of the cake is probably different - had a barmcake before, never had a stotty. I'm heading down to London this afternoon, I could setup a pie stall at Euston for the commuters.
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