Awards Moderator Frankie Crisp Posted December 9, 2023 Author Awards Moderator Share Posted December 9, 2023 Mushroom aside, that looks a belter of a brekkie, @ReturnOfTheMack. Thanks to a lack of nationalised rail, I had an unexpected few hours in Tamworth today. Decent effort, but the black pudding was nowhere near the standard of last week’s one in York. Sausages were lovely. Everything else was okay, but I’m still adamant that poached eggs are better than fried eggs, even when the latter are cooked to perfection. Which these ones were not. I don’t know, 6/10? Quote Link to comment Share on other sites More sharing options...
King Coconut Posted December 9, 2023 Share Posted December 9, 2023 (edited) 16 minutes ago, Frankie Crisp said: I’m still adamant that poached eggs are better than fried eggs In the egg code you're perfectly correct but we're talking about fry-ups here and a poachie on a fry-up can get to fuck. The egg code being of course poachie, fried, scrambled, boiled. Edited December 9, 2023 by King Coconut Egg code Quote Link to comment Share on other sites More sharing options...
RIDDUM_N_STYLE Posted December 9, 2023 Share Posted December 9, 2023 @Frankie Crisp might know this place but I had a cracking fry up from a place in the city centre called Bramleys on Friday. I had some paperwork to drop off at my job, as I got cleared to return to work after my knee injury this week, and my mum needed to get some Christmas bits so we popped there for breakfast I went for their Big One breakfast which was 2 thick meaty sausages, two slices of bacon, 2 crispy hash browns, mushrooms, black pudding, a fried egg, tomato (which I gave mum for hers), a pot of beans, the odd choice of a pot of thick cut chips and 2 rounds of toast for £12. It eclipsed any fry up I’ve had, including homemade ones, big enough to fill you for the day but not to leave you bloated Quote Link to comment Share on other sites More sharing options...
Awards Moderator Frankie Crisp Posted December 16, 2023 Author Awards Moderator Share Posted December 16, 2023 My missus’ local has changed hands/got a new chef and fuck me, they’ve upped their game. I’m retiring. Fry-up of the year. Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted December 16, 2023 Share Posted December 16, 2023 (edited) What is that burnt black shit top right? Edited December 16, 2023 by SuperBacon Quote Link to comment Share on other sites More sharing options...
MungoChutney Posted December 24, 2023 Share Posted December 24, 2023 A very good Christmas Eve effort in our house. Instantly elevated due to the inclusion of a square sausage, tattie scone and haggis. Washed down with an Irn Bru Extra.   Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted December 24, 2023 Paid Members Share Posted December 24, 2023 That's top work. You need no ramekin if you circle the beans with the other elements. I'm hungry now. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted December 24, 2023 Paid Members Share Posted December 24, 2023 On 12/16/2023 at 12:32 PM, SuperBacon said: What is that burnt black shit top right? Looks like blackmotherfuckingpudding. Quote Link to comment Share on other sites More sharing options...
MungoChutney Posted January 6 Share Posted January 6 We went to a La Vita near us for breakfast this morning. My son got the Scottish breakfast and I was blown away by how they presented the beans. As you can see they are resting in a basket made of fried bread! This is the kind of innovative thinking that could change the world like Windows 95 or the iPhone.     Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted January 17 Moderators Share Posted January 17 Oh, working from home, I love you. Quote Link to comment Share on other sites More sharing options...
Keith Houchen Posted January 17 Share Posted January 17 On 1/6/2024 at 10:53 AM, MungoChutney said: the Scottish breakfast Isn’t that two paracetamol and alka seltzer? Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted January 17 Share Posted January 17 11 minutes ago, Chest Rockwell said: Oh, working from home, I love you. What's the round thing? Quote Link to comment Share on other sites More sharing options...
deathrey Posted January 17 Share Posted January 17 I'm thinking a hash brown? Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted January 17 Moderators Share Posted January 17 (edited) Cauliflower hash brown. I really like them. The outside is still nice and crispy by they have a sweetness to them and a softer texture on the inside. (There is a mix of potato and cauliflower in them, I think). Edited January 17 by Chest Rockwell Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted January 17 Share Posted January 17 8 minutes ago, Chest Rockwell said: Cauliflower hash brown. I really like them. The outside is still nice and crispy by they have a sweetness to them and a softer texture on the inside. (There is a mix of potato and cauliflower in them, I think). That sounds really nice. For a second I thought it was a Findus Crispy Pancake. Quote Link to comment Share on other sites More sharing options...
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