Awards Moderator Frankie Crisp Posted February 19 Author Awards Moderator Share Posted February 19 (edited) That mushroom hovered over New York in Independence Day and no beans in a fry-up is a disgrace. Who cremated those sausages? Who put mayo on your toast? Was the tomato even introduced to the kitchen? My run of form is awful, but bloody hell. 1/10. Edited February 19 by Frankie Crisp Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted February 19 Paid Members Share Posted February 19 The mushroom was large and juicy like good breeding stock. Â The sausage were perfectly brown, just bad lighting. Â Butter on the toast, and plenty of it, the lady liked me. Â Tomato was nicely soft, like the small penis of a bean eater. 8/10. Quote Link to comment Share on other sites More sharing options...
Moderators neil Posted February 19 Moderators Share Posted February 19 Mushroom looks barely cooked. A very dry looking breakfast. Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted February 19 Paid Members Share Posted February 19 Every ounce of moisture in my body and the surrounding areas just evaporated looking at that. Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted February 19 Share Posted February 19 At least Plexy gets a concession rate. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted February 19 Paid Members Share Posted February 19 1 hour ago, neil said: Mushroom looks barely cooked. A very dry looking breakfast. It squirted when I prodded it… Quote Link to comment Share on other sites More sharing options...
Awards Moderator Frankie Crisp Posted March 10 Author Awards Moderator Share Posted March 10 (edited) Right. I’m going to get ribboned for this, but I don’t care. This was absolutely delicious. Went out to a quaint little bistro for Mother’s Day brekkie and had their main offering. Sure, it’s not something Ian Beale would slide on to your table, but I want to go back and have it again. Clockwise, it’s home-made beans, crispy bacon, a gorgeous, fat sausage*, a big plum tomato, peppered hash browns, whipped black pudding**, then in the middle some perfect scrambled eggs sat on toasted sourdough. Could have lived without the green shit. I can’t stop thinking about it. 9/10. *don’t **I know Edited March 10 by Frankie Crisp Quote Link to comment Share on other sites More sharing options...
King Coconut Posted March 10 Share Posted March 10 24 minutes ago, Frankie Crisp said: home-made beans You what? They grow on trees. As for the rest of it, if I start I fear I'll never stop. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted March 10 Paid Members Share Posted March 10 1 hour ago, Frankie Crisp said: gorgeous, fat sausage Your nickname for a while wasn't it Francois. Quote Link to comment Share on other sites More sharing options...
Dr. Alan Grant Posted March 10 Share Posted March 10 The texture and shape of the black stuff looks familiar. Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted March 10 Share Posted March 10 Oh dear. Erm, well at least the coffee looks nice Quote Link to comment Share on other sites More sharing options...
simonworden Posted March 11 Share Posted March 11 19 hours ago, Frankie Crisp said: Right. I’m going to get ribboned for this, but I don’t care. This was absolutely delicious. Went out to a quaint little bistro for Mother’s Day brekkie and had their main offering. Sure, it’s not something Ian Beale would slide on to your table, but I want to go back and have it again. Clockwise, it’s home-made beans, crispy bacon, a gorgeous, fat sausage*, a big plum tomato, peppered hash browns, whipped black pudding**, then in the middle some perfect scrambled eggs sat on toasted sourdough. Could have lived without the green shit. I can’t stop thinking about it. 9/10. *don’t **I know Is that red and beany looking like what comes out after you eat the underdone sausage? Whipped bloody black pudding honestly! Quote Link to comment Share on other sites More sharing options...
Moderators neil Posted March 11 Moderators Share Posted March 11 20 hours ago, Frankie Crisp said: peppered hash browns Those do look nice Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted March 11 Paid Members Share Posted March 11 We've lost him, lads. Quote Link to comment Share on other sites More sharing options...
Paid Members FLips Posted March 11 Paid Members Share Posted March 11 I can forgive the peppered hash browns, but I won't forget the whipped black pudding. Quote Link to comment Share on other sites More sharing options...
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