Moderators PowerButchi Posted August 16, 2018 Moderators Posted August 16, 2018 5 minutes ago, Carbomb said: I tend to get a bottle of Hobgoblin Quote
Paid Members Devon Malcolm Posted August 16, 2018 Paid Members Posted August 16, 2018 34 minutes ago, Bellenda Carlisle said: Halloumi, hummus and falafel wrap with chips. Meat and potato pie, chips, peas and gravy. All your food groups covered there. Quote
FailedPromoter Posted August 16, 2018 Posted August 16, 2018 Jumbo cod/chips, peas and gravy and ketchup. Spam fritter on the side too if flush. Washed down with a Barr Cream Soda. If Mania time, add a mixed kebab to that. Since the whole pre-show/main show covers a couple of mealtimes. Quote
Paid Members ColinBollocks Posted August 16, 2018 Paid Members Posted August 16, 2018 I do love a red pudding supper or a spicy haggis supper. All loaded with brown sauce, vinegar and salt. Sadly most of the places where I live do really bad fish suppers. As a youngster I used to get a pizza crunch (battered pizza), which is a thing of horrific beauty. Quote
Paid Members Gus Mears Posted August 16, 2018 Paid Members Posted August 16, 2018 Just now, ColinBollocks said: I do love a red pudding supper or a spicy haggis supper. Both of these sound absolutely tremendous and I wish they did them daan saath. Quote
Paid Members Lion_of_the_Midlands Posted August 16, 2018 Paid Members Posted August 16, 2018 10 minutes ago, FailedPromoter said: Jumbo cod/chips, peas and gravy and ketchup. Spam fritter on the side too if flush. Washed down with a Barr Cream Soda. If Mania time, add a mixed kebab to that. Since the whole pre-show/main show covers a couple of mealtimes. Gravy on fish is just wrong. Cream Soda is a perfectly good chippy tea drink. So you are batting 50/50 Quote
Moderators Chest Rockwell Posted August 16, 2018 Moderators Posted August 16, 2018 Cod and chips with plenty of salt and vinegar. Wrapped up to go, and kept wrapped long enough to get a bit sweaty, but the crispy ones are still crispy. Sometimes curry sauce if I fancy it. Wash down with a bottle of Cronx Standard (local Croydon ale). This is drunk cold. I don't care if you're not supposed to chill ales, that's how I like it. Quote
FailedPromoter Posted August 16, 2018 Posted August 16, 2018 7 minutes ago, Lion_of_the_Midlands said: Gravy on fish is just wrong. Cream Soda is a perfectly good chippy tea drink. So you are batting 50/50 Ahh I don't hoy it on the fish, kills the batter, never a good scenario. Usually it's fish on one side, thick mushy peas as a breakwater, chips on the other side doused in gravy. Though the ketchup is liberally hoyed on the lot, everyone seems to think that is wrong. Quote
Paid Members ReturnOfTheMack Posted August 16, 2018 Paid Members Posted August 16, 2018 (edited) Large battered sausage, chips, beans and scraps. Maybe a breath in on the side. Washed down with whatever ale I have in, probably a stout from the fridge (yeah, I chill my stouts and porters). Edit: fucking autocorrect turned breadbun into breath in! Edited August 16, 2018 by ReturnOfTheMack Quote
Paid Members Carbomb Posted August 16, 2018 Paid Members Posted August 16, 2018 39 minutes ago, ColinBollocks said: I do love a red pudding supper or a spicy haggis supper. Alright, Monsignor Bollocks - you're going to have to tell me what a red pudding is. Sounds like it could've been in Game Of Thrones. I know black pudding and white pudding, but never heard of a red one, and I am intrigued to know more. Quote
Awards Moderator Onyx2 Posted August 16, 2018 Author Awards Moderator Posted August 16, 2018 39 minutes ago, ColinBollocks said: I do love a red pudding supper This is why I started this thread. Proper regional weirdness! What on earth is that? (I was secretly hoping everyone would argue about bread rolls nomenclature and 'sauce'). Quote The chips are a bit pony (to be expected from a southern* chippy) *London. The South is perfectly good at making chips thank you, landlubber. It's stupid London doesn't have a clue (although I have found one good one). Quote
Moderators PowerButchi Posted August 16, 2018 Moderators Posted August 16, 2018 (edited) A shop they've had to close because it stinks? Good recommendation. EDIT: £7.50 for fucking sausage and chips? That's a shit chippy. Fucking piss taking. That's over double what a chippy should charge. That's a wankers place, or plaice even. Edited August 16, 2018 by PowerButchi Quote
Awards Moderator Onyx2 Posted August 16, 2018 Author Awards Moderator Posted August 16, 2018 1 minute ago, PowerButchi said: A shop they've had to close because it stinks? Good recommendation. Ha, brilliant! I didn't test the link. Just further proof London can't do fish and chips. Quote
Paid Members Carbomb Posted August 16, 2018 Paid Members Posted August 16, 2018 5 minutes ago, Onyx2 said: *London. The South is perfectly good at making chips thank you, landlubber. It's stupid London doesn't have a clue (although I have found one good one). Plastic northerner, thank you very much. Only places in the south I've been to make decent chips are usually on the coast. There are exceptions, but they're usually ridiculously expensive and have got so far up their own arse because of their reputation that they're not actually much cop any more (specifically The Seashell in Marylebone). The usual exceptions in London are an arseache to get to, because they're mostly the excellent Jewish chippies in the far north-west of London. Quote
Paid Members Dead Mike Posted August 16, 2018 Paid Members Posted August 16, 2018 12 minutes ago, Carbomb said: Alright, Monsignor Bollocks - you're going to have to tell me what a red pudding is. Sounds like it could've been in Game Of Thrones. I know black pudding and white pudding, but never heard of a red one, and I am intrigued to know more. Me too. I guessed it was just a minced beef & onion suet pudding but the foil tin it comes in is red? Quote
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