patiirc Posted June 1, 2015 Share Posted June 1, 2015 (edited) DP Edited June 1, 2015 by patiirc Quote Link to comment Share on other sites More sharing options...
Moderators neil Posted June 1, 2015 Moderators Share Posted June 1, 2015 I loved me a tin of Heinz London Grill. Â And regarding the toast, I prefer it to be toasted to a decent level. I want the sauce to soften it up while leaving wonderfully toasty edges. This is assisted by putting a shit load of butter on as well. Quote Link to comment Share on other sites More sharing options...
Mr_Danger Posted June 1, 2015 Share Posted June 1, 2015 Westlers Hamburgers in gravy are tinned perfection. Meat, gravy and bread. It's pretty much all of he food groups right there. Funnily enough my mum did recommend the mum's choice meatballs in beans but I've yet to try them. Â My ambition in life is to invent tinned sausages in bean juice or at least discover them. More sausage less beans. Quote Link to comment Share on other sites More sharing options...
Paid Members Sergio Mendacious Posted June 1, 2015 Paid Members Share Posted June 1, 2015 Is London grill the one with kidney in it? Because that's not right. Â I had a can of peas and sausage in the cupboard all the way through uni, mainly as a conversation piece. Never hard up enough to eat it, though. Same with the canned pigeon I had. Quote Link to comment Share on other sites More sharing options...
MoKonjic Posted June 2, 2015 Share Posted June 2, 2015 Any tinned meal on toast should be finished with a healthy portion of grated cheddar. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted June 2, 2015 Paid Members Share Posted June 2, 2015    The toaster doesn't do the tops and I can't be fucked turning the bread upside down halfway through  Is there a toaster in the world that does do the tops? Seriously? It has one job... As for me, I'm a man of simple pleasures so when I'm looking for my fix of tinned processed goodness I rarely venture away from Heinz Spag Bol or Ravioli, it's all about the thick sliced bread though, can't be doing with this medium carry on. Very occasionally treat myself to a tin of Stagg Chilli, get a good splash of Frank's Hot Sauce in about that and you'e got a gourmet meal for one. I have an Asda own brand toaster, and it's the only one that I could find that does the whole slice. You have to put it in sideways, but there is no flipping involved. Quote Link to comment Share on other sites More sharing options...
Paid Members Nostalgia Nonce Posted June 2, 2015 Paid Members Share Posted June 2, 2015 I only get to have hamburgers in gravy every few years because everyone I've ever lived with since moving out from my parents considers them revolting, and can't even have the decency to let me have a tin once in a while and look the other way while I'm eating. Â I'm all alone today, however, so I've popped down to Tesco and picked up a tin. No idea what I'm having with them. Quote Link to comment Share on other sites More sharing options...
Paid Members stumobir Posted June 2, 2015 Paid Members Share Posted June 2, 2015 Â Anyone every tried these? Always ovened, never microwaved! They've got steadily drier over the years but still make for a belting lunch or midnight snack. Go surprisingly well with beans but then again what pie doesn't. Quote Link to comment Share on other sites More sharing options...
pryko Posted June 2, 2015 Share Posted June 2, 2015 Probably not on the same level as the original meatballs, but I've just had some Aldi brand Meatballs in Gravy. First time I had them, my first instinct was "Meatballs in....Gravy?" But now, having had them numerous times. They're fuckin ace.  Meatballs in Gravy in a bowl with Rice. Quote Link to comment Share on other sites More sharing options...
Slapnut Posted June 2, 2015 Share Posted June 2, 2015 Bloody hell, I feel sick just reading this thread. I'm ashamed to say I'm a bit of a food snob and I can just about stomach a frozen pizza. The idea of meatballs in a tin makes me feel faint. Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted June 2, 2015 Moderators Share Posted June 2, 2015 Eating meat from a can is for animals. No exceptions. Quote Link to comment Share on other sites More sharing options...
Paid Members Dead Mike Posted June 2, 2015 Paid Members Share Posted June 2, 2015 Even Corned Beef? Â Mr Brains faggots are probably the only processed meat/ready meal thing I'll eat, the gravy they come in is awesome. Quote Link to comment Share on other sites More sharing options...
Paid Members Nostalgia Nonce Posted June 2, 2015 Paid Members Share Posted June 2, 2015 Hamburgers in gravy would be ridiculous in a carton. Â Â Toasted to perfection. Â Quote Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted June 2, 2015 Author Moderators Share Posted June 2, 2015 Today's lunch   A piece of cake costing 70p from the Portuguese bakery, 4 Greggs custard Doughnuts, and Cutters Choice. It's wonderful so far. Quote Link to comment Share on other sites More sharing options...
Paid Members stumobir Posted June 2, 2015 Paid Members Share Posted June 2, 2015 Let down by the cutters choice I'm afraid, GV smooth all the way. Quote Link to comment Share on other sites More sharing options...
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