Merzbow Posted September 29, 2017 Share Posted September 29, 2017 There's a Kebab festival in Brum tomorrow, it obviously caught my attention until the event read like they're trying to gentrify the thing. Plus, seven quid just to get in, that's before you get to buy any actual fodder. Quote Link to comment Share on other sites More sharing options...
Paid Members BigJag Posted September 30, 2017 Paid Members Share Posted September 30, 2017 Does this have anything to do with the Digbrth Dining club? Which is just a fancy name for a weekly street food festival event. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted September 30, 2017 Paid Members Share Posted September 30, 2017 This thread is on its arse. Had to downvote BigJag for bringing the concept of a "Dining Club into this thread. A weekly street food festival is what you call a "Market unless you are some sort of time wasting hipster. Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted September 30, 2017 Paid Members Share Posted September 30, 2017 (edited) 1 hour ago, Lion_of_the_Midlands said: This thread is on its arse. Had to downvote BigJag for bringing the concept of a "Dining Club into this thread. A weekly street food festival is what you call a "Market unless you are some sort of time wasting hipster. It died when people started poncing about over Five Guys and being rude about the greasy delights of the Whopper. We'll probably have Chest in here talking about his latest supper club next. Fucking kebab gentrification will be the death of food. IT'S NOT MEANT TO BE REFINED. Edited September 30, 2017 by Gus Mears Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted September 30, 2017 Paid Members Share Posted September 30, 2017 1 hour ago, Lion_of_the_Midlands said: This thread is on its arse. Had to downvote BigJag for bringing the concept of a "Dining Club into this thread. A weekly street food festival is what you call a "Market unless you are some sort of time wasting hipster. Agreed, let's rescue it a bit. Who's had these? They're splendid. Easily polished off in one sitting if someone doesn't sew your mouth shut. They do a caramel one as well but I haven't seen them yet.  Quote Link to comment Share on other sites More sharing options...
Paid Members PunkStep Posted September 30, 2017 Paid Members Share Posted September 30, 2017 1 hour ago, Gus Mears said: It died when people started poncing about over Five Guys and being rude about the greasy delights of the Whopper. We'll probably have Chest in here talking about his latest supper club next. Fucking kebab gentrification will be the death of food. IT'S NOT MEANT TO BE REFINED. Hark at the bloody vegetarian in here! Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted September 30, 2017 Paid Members Share Posted September 30, 2017 (edited) You may as well be a vegetarian too, what with your abject failure when it comes to doing burgers correctly. At least I do cheese and carbs right. You probably buy an artisan loaf every weekend and get those pathetic 150g packets of cheddar. Edited September 30, 2017 by Gus Mears Quote Link to comment Share on other sites More sharing options...
Paid Members BigJag Posted September 30, 2017 Paid Members Share Posted September 30, 2017 (edited) Got these today. Â Â Â I'm not impressed. Poor chocolate. Too much peanut butter. The biscuit was ok. Overall. Didn't like them. Edited October 6, 2017 by BigJag update Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted September 30, 2017 Paid Members Share Posted September 30, 2017 26 minutes ago, Gus Mears said: You may as well be a vegetarian too, what with your abject failure when it comes to doing burgers correctly. At least I do cheese and carbs right. You probably buy an artisan loaf every weekend and get those pathetic 150g packets of cheddar. As long as the 150g of cheddar is to top one burger, alls good. Got 2 rustlers burgers for a quid last night, so I stacked them as you would a Big Mac.  Sexy. Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted October 2, 2017 Paid Members Share Posted October 2, 2017 (edited) Are we in agreement that these are fucking mint...  Hot buffalo wing and the jalapeño versions are also great. Edited October 2, 2017 by Kaz Hayashi Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted October 2, 2017 Paid Members Share Posted October 2, 2017 I really like the Cheese ones, but they're all great. Quote Link to comment Share on other sites More sharing options...
Paid Members GlennCullen Posted October 2, 2017 Paid Members Share Posted October 2, 2017 Hot Buffalo Wing are the undoubted king. It's not even particularly close. Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted October 2, 2017 Paid Members Share Posted October 2, 2017 6 minutes ago, KJHenley said: Hot Buffalo Wing are the undoubted king. It's not even particularly close. It is close, it's very close, that's why hey are so good. I change my mind between buffalo wings and honey mustard and jalapeño isn't that far behind, they are still great, just not quite as brilliant. Bag of each mixed in a bowl is a treat. Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted October 2, 2017 Moderators Share Posted October 2, 2017 I've never seen those before, but you had me at buffalo wings flavour Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted October 2, 2017 Paid Members Share Posted October 2, 2017 1 hour ago, Chest Rockwell said: I've never seen those before, but you had me at buffalo wings flavour You can get them in the really big Tescos. They do small and large bags, best snack around, especially with a pint. Quote Link to comment Share on other sites More sharing options...
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