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  • Paid Members
Posted

Stilton on steak is a great choice, especially with bacon bits, but that left-over beef joint thing sounds amazing. Thanks for that.

  • Paid Members
Posted
51 minutes ago, Tommy! said:

 Have you ever tried stilton melted on a steak? Even better chop the left over of a beef joint (the bit too small to do another full meal) into very small thin bits and melt cheddar and stilton over it and put it between bread. 

I used to frequently do a Stilton and port sauce with steak, amazing. I miss beef drippings.

Best cheese on toast definitely has blue cheese on it as well as the obligatory Cheddar. Want that shit to be oozing out of every corner of the white bread. Bonus points for multi layering. 

 

  • Paid Members
Posted (edited)
3 minutes ago, Keith Houchen said:

Keith's Hot Take

 

Branston baked beans are nicer than Heinz baked beans. 

I'm out of up votes for today, but this would have 18 of them from me if it were possible. 

Edited by Gus Mears
Posted

I'm having them tonight, Gus. Morrisons are doing quorn nuggets for a quid, so it's a bag of them, tin of triple B, and Moz's own brand curly fries.  Lahhvley.

  • Paid Members
Posted

Have you had any of the Quorn Southern Fried Chicken Bites? They are unbelievably good. I could happily gorge myself until cardiac arrest with those bad boys. 

  • Paid Members
Posted
12 minutes ago, Keith Houchen said:

Keith's Hot Take

 

Branston baked beans are nicer than Heinz baked beans. 

Yes. Yes, they are.

  • Paid Members
Posted
11 minutes ago, Gus Mears said:

Have you had any of the Quorn Southern Fried Chicken Bites? They are unbelievably good. I could happily gorge myself until cardiac arrest with those bad boys. 

These are bloody ace, between those and the nuggets I'm 100% sold. Quorn nuggets, chips and onion gravy and I'm sorted. 

  • Paid Members
Posted
45 minutes ago, Carbomb said:

Yes. Yes, they are.

There's a growing movement behind this cobblers and I'm going to quash it now.

  • Paid Members
Posted

Had a chat with a girl I worked with a couple of years ago about quorn.  She loved it as it was a wonderful substitute for meat.  I explained to her it was still meat, and the quorn is a genetically bred brainless animal that comprises of a round body, no legs, no eyes or ears, just a mouth and an anus.  They are grown for 2 years, at which time they are euthanised by inserting a finger into both the mouth and the anus at the same time, suffocating it.  In despair, she contacted PETA.  This was the same girl I had the haggis discussion with.  Bless.

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