Paid Members Kaz Hayashi Posted December 31, 2019 Paid Members Posted December 31, 2019 I hate posting after Rick. Stop being too good. Anyway, I’m making a big daft bean chilli for tonight, loads of different flat breads and a random chocolate cake. Got 3 or 4 people popping round later, should do the trick. Quote
Paid Members tiger_rick Posted January 13, 2020 Paid Members Posted January 13, 2020 Had a go at a Birthday cake for my daughter's birthday last night. Triple layer chocolate fudge cake with malt cheesecake frosting from the Hummingbird bakery book. Only problem is I can't have any! Quote
Moderators Chest Rockwell Posted January 13, 2020 Moderators Posted January 13, 2020 That looks great. My wife's best friend is a pastry chef and she taught me how to make a fancy pants mousse cake over the holidays. It tastes fucking amazing. Real pro shit. I practiced it again by myself and it came out really well. I'm delighted that I can make this now as a pear and chocolate mousse cake is my favourite cake. Quote
Paid Members Kaz Hayashi Posted January 13, 2020 Paid Members Posted January 13, 2020 They both look absolutely incredible lads. I’d absolutely destroy both of them, right up my street. Out of curiosity, would would be your accompanying drink/drinks of choice with said cakes? Quote
Paid Members Bellenda Carlisle Posted January 13, 2020 Paid Members Posted January 13, 2020 (edited) 56 minutes ago, Kaz Hayashi said: Out of curiosity, would would be your accompanying drink/drinks of choice with said cakes? Chest is going to say something other than coffee because he's a big baby. Edited January 13, 2020 by Bellenda Carlisle Quote
Moderators Chest Rockwell Posted January 13, 2020 Moderators Posted January 13, 2020 Yeah the answer is obviously a cup of tea. It's the only correct accompaniment for a cake. Quote
Paid Members Chunk Posted January 14, 2020 Paid Members Posted January 14, 2020 On 1/13/2020 at 3:16 PM, Kaz Hayashi said: They both look absolutely incredible lads. I’d absolutely destroy both of them, right up my street. Out of curiosity, would would be your accompanying drink/drinks of choice with said cakes? Raw potato and glasses of air. Quote
Paid Members tiger_rick Posted January 20, 2020 Paid Members Posted January 20, 2020 Had a veggie chili and mushroom risotto done before breakfast yesterday! Chili went down a storm for tea and there is leftovers in fridge and freezer. Risotto was only made for leftovers and became Arancini: Quote
Paid Members Dead Mike Posted February 12, 2020 Paid Members Posted February 12, 2020 (edited) I treated myself to an air-fryer in the January sales & have been experimenting. I bought it to mainly fuel my chicken wing addiction but have good results with breaded pork streaks & these spuds. Par boiled, ‘hasselbacked’ with mozzarella, red onion & garlic poked in the slices & a little cheddar sprinkled on top at the end (Peppa Pig plate not essential) Edited February 12, 2020 by Dead Mike Quote
Paid Members tiger_rick Posted February 12, 2020 Paid Members Posted February 12, 2020 They look incredible. Quote
Paid Members Kaz Hayashi Posted February 15, 2020 Paid Members Posted February 15, 2020 Tried a new curry recipe tonight. Pumpkin and black bean. Really pleased with it. I normally criticise something in my curry but I can’t knock it tonight. Quote
Awards Moderator Onyx2 Posted February 16, 2020 Awards Moderator Posted February 16, 2020 Doesn't quite qualify for the Vegan thread as there's egg in the pane, but I made Buffalo cauliflower 'wings' tonight: Quote
Paid Members tiger_rick Posted February 16, 2020 Paid Members Posted February 16, 2020 Made a ridiculously simple lunch yesterday. A, sort of, quesadilla. Sauteed frozen onions, peppers and mushrooms with a bit of garlic, paprika and chili flakes. Added to two mini tortillas with cheese to hold it all together. Quote
Paid Members Kaz Hayashi Posted February 16, 2020 Paid Members Posted February 16, 2020 I’ve somehow only made bread once or twice and thought I’d make some basic stuff tonight, just to go with the left over curry from last night. It’s obviously incredibly easy to make bread, and I popped some Garam Masala and garlic powder in to the mix, pre-dough. Come out pretty well. I used garlic oil spray in the pan when frying off too. I’m going to stink tomorrow. Quote
Moderators Chest Rockwell Posted February 25, 2020 Moderators Posted February 25, 2020 (edited) My daughter and I did some baking at the weekend. We made personalised gingerbread biscuits for the rest of the family. She really enjoyed it. She loves helping out in the kitchen.. Look forward to doing more of this stuff with her. Edited February 25, 2020 by Chest Rockwell Quote
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