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  • Paid Members
Posted (edited)
57 minutes ago, SuperBacon said:

Yeah big time, but only foods with *looks at the camera in Carbomb* jam in.

Don't single me out! I know you like

 

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jam in too.

Edited by Carbomb
  • Paid Members
Posted

Remember when he found out he was part Somali, and when cooking started singing a song doing a Jim Davison Chalky White voice.  Tit.

  • Paid Members
Posted

Mrs Mears birthday and she asked if I can cook biscuits with sausage gravy for breakfast tomorrow after we're out on the town later (in her defence she's from North America). Really pleased with how the biscuits turned out, much nicer than the shite I've had at US takeaways unsurprisingly 

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  • Paid Members
Posted
4 minutes ago, SuperBacon said:

So are they just like a scone texture then?

Yeah, not dissimilar. They're less crumbly and somewhat different taste. Recipe I used included buttermilk and honey which probably gives it some of that different flavour.

  • Members
Posted
10 minutes ago, Gus Mears said:

Yeah, not dissimilar. They're less crumbly and somewhat different taste. Recipe I used included buttermilk and honey which probably gives it some of that different flavour.

So it's scones and gravy? And what we call gravy, not their "sometimes pasta sauce is called gravy" gravy?

I mean it sounds tremendous, but no wonder they all have high cholesterol! 

  • Paid Members
Posted

I love biscuits and gravy.  Going to Florida next week, so will be having that several times.

  • Moderators
Posted
On 11/15/2023 at 5:26 AM, Chest Rockwell said:

The audience half heartedly clapping along

And being horrifically out of time...drives me up the wall

  • Paid Members
Posted

Massively stretching the definition of cooking but I tried this "Pizza" toastie I've seen in loads of shite short videos. Man I fucking hate that format. Anyway, had some leftover pizza sauce so tried this. It's got pizza sauce, cheese and pepperoni inside and then pizza sauce and more cheese on top. 7 mins in the air fryer. The cheese on top melts beautifully and you end up with something that's crispy on the outside but soft and warm in the middle. There's loads of garbage on those Tick Tock style videos and I'm sooooooo over covering everything in fucking cheese because the "cheese pull" makes people watch anything but this was genuinely good.

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  • Paid Members
Posted (edited)

Toad in the Hole

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Got a steamed syrup & ginger sponge on the go too, bought the poshest custard in ASDA , fuck the haters.

Edit: nailed it

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Edited by Dead Mike

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