Cousin Jim Bob Posted November 27, 2023 Posted November 27, 2023 (edited) What are the 8 pots of jam for ? Do you have a pile of toast off to the side ? Edited November 27, 2023 by Cousin Jim Bob Quote
Paid Members Gus Mears Posted November 27, 2023 Paid Members Posted November 27, 2023 He rips the top off one at a time and downs them like oysters. Quote
Members SuperBacon Posted November 27, 2023 Members Posted November 27, 2023 That looks shocking. But I bet its amazing. Quote
Paid Members FLips Posted November 27, 2023 Paid Members Posted November 27, 2023 Why is everything so gangly and thin looking? Quote
Keith Houchen Posted November 27, 2023 Posted November 27, 2023 43 minutes ago, FelatioLips said: Why is everything so gangly and thin looking? This was said at every single indie wrestling show battle royale ten years or so ago. Quote
deathrey Posted November 27, 2023 Posted November 27, 2023 (edited) The sausages look like the poos my baby does when he's constipated. Edited November 27, 2023 by deathrey Quote
Paid Members Thunderplex Posted November 29, 2023 Paid Members Posted November 29, 2023 On 11/27/2023 at 11:45 AM, Gus Mears said: Guessing you're over in the Land of the Free based on the copious amount of Smuckers? Yup! Orlando Baby! On 11/27/2023 at 11:48 AM, Lion_of_the_Midlands said: What are the items that are circled Plexy? On 11/27/2023 at 11:49 AM, Carbomb said: Wedges? Indeed they are. Crispy breakfast wedges to give them their full title. Very nice too. On 11/27/2023 at 12:19 PM, Cousin Jim Bob said: What are the 8 pots of jam for ? Do you have a pile of toast off to the side ? 1 for eating, 7 for stealing On 11/27/2023 at 1:46 PM, SuperBacon said: That looks shocking. But I bet its amazing. It was amazing On 11/27/2023 at 4:10 PM, deathrey said: The sausages look like the poos my baby does when he's constipated. If they taste as nice, please send me some. On 11/27/2023 at 3:13 PM, FelatioLips said: Why is everything so gangly and thin looking? Because your mirror reflects your soul. Quote
Awards Moderator Onyx2 Posted December 1, 2023 Awards Moderator Posted December 1, 2023 (edited) 1 hour ago, SuperBacon said: Nice one @Onyx2 Thanks! Trussell Trust have already endorsed it, bless 'em. The most egregious part was that I wanted the end segment to play out with just a link to Trussell Trust and nothing else, but YouTube doesn't allow you to have an external link by itself on those end frames. So I have to link back to another video and look self serving in the process. Oh well. Edited December 1, 2023 by Onyx2 Quote
Paid Members Gus Mears Posted December 1, 2023 Paid Members Posted December 1, 2023 First quiet weekend in a while and it's going to be a cooky one. Starting it off with turkey meatballs with a tomato saffron sauce, roasted chickpeas and cavolo nero with garlic. Quote
Paid Members Gus Mears Posted December 2, 2023 Paid Members Posted December 2, 2023 Parmesan polenta with an beef stew somewhere between a peposo (tuscan beef and pepper stew) and a more traditional one. Delighted with the results and will definitely cook it this style again. Quote
Paid Members Carbomb Posted December 3, 2023 Paid Members Posted December 3, 2023 I've been wanting to try to make peposo ever since I saw Chef John's recipe on Food Wishes. Quote
Paid Members Gus Mears Posted December 3, 2023 Paid Members Posted December 3, 2023 I love the traditional version, it's definitely worth cooking. Mrs Mears finds the peppery flavour a bit much, so added a few things like chicken stock, mirepioux and butter at the end to soften it. Quote
Paid Members Gus Mears Posted January 20, 2024 Paid Members Posted January 20, 2024 Pork tenderloin and fondant potatoes. Getting great use out of the new meat thermometer Quote
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