Paid Members FLips Posted March 9, 2022 Paid Members Share Posted March 9, 2022 What’s your go-to pizza topping? We have some wronguns on here who no doubt have some right gack on their pizza. I’ll start us right, though it is from last night so not looking it’s best currently. Chicken, Mushroom, Pineapple and Sweetcorn. Quote Link to comment Share on other sites More sharing options...
Paid Members Bus Surfer Posted March 9, 2022 Paid Members Share Posted March 9, 2022 (edited) If we're getting takeaway it'll be the Papa John's BBQ Chicken (Chicken, bacon, onions and BBQ sauce) on a thin base. XXL usually. Shop bought is usually the Chicago Town Pepperoni with the tomato stuffed crust sauce. Glorious. Edited March 9, 2022 by Silky Kisser Quote Link to comment Share on other sites More sharing options...
Loki Posted March 9, 2022 Share Posted March 9, 2022 (edited) I've gone the full circuit now - for years I was into the BBQ base, meat heavy pizzas but I've finally started to appreciate the purity of a really good, simple pizza. My local does this, called the Bufala - Buffalo Mozarella, Cherry Tomatoes, fresh basil. It's incredible. And the box isn't heavy with meat grease when it arrives. Edited March 9, 2022 by Loki Quote Link to comment Share on other sites More sharing options...
Paid Members Hannibal Scorch Posted March 9, 2022 Paid Members Share Posted March 9, 2022 (edited) Before I went veggie it was all how much meat I could get on one pizza. Now I realised the error in my ways. No more oily grease everywhere and I appreciate the simple yet flavoursome cheese and tomato or if I’m having veg, cherry toms, peppers and onions. Also the traditional Italian original of just tomato sauce and basil, no cheese, is really nice as well. Also, best shop bought is the Chicago Town Tiger Crust 4 cheese. Never fails. Edited March 9, 2022 by Hannibal Scorch Quote Link to comment Share on other sites More sharing options...
Paid Members ReturnOfTheMack Posted March 9, 2022 Paid Members Share Posted March 9, 2022 If I can I like a pizza Florentine. Spinach, eggs, and cheese. Quote Link to comment Share on other sites More sharing options...
Paid Members BomberPat Posted March 9, 2022 Paid Members Share Posted March 9, 2022 when I was still able to eat dairy, my go-to from Dominos (not great pizza, but they delivered past 11pm and nowhere else near me did at the time) was red and green peppers, mushrooms, onions, sweetcorn, pineapple and gherkins, sometimes swapping the tomato sauce for barbecue sauce. Pretty much any combination of all that good stuff will do for me. Though there was one time I bought a vegan pizza from a takeaway in Southampton after a gig, got it back to my hotel room, took a bite out of it and found something really solid and unchewable in there. Dragged it out of my mouth, thinking it must be a bit of either over or under-cooked something or other, to discovered that the slice I'd bitten into somehow had a massive string of staples in it. So there's one I wouldn't recommend, anyway. Quote Link to comment Share on other sites More sharing options...
The Gaffer Posted March 9, 2022 Share Posted March 9, 2022 Tuna, bacon, extra cheese. Tuna chunks are a top tier pizza topping and I'll die on my salty hill. Quote Link to comment Share on other sites More sharing options...
RedRooster Posted March 9, 2022 Share Posted March 9, 2022 Black Pudding (it has to be Stornoway Black Pudding - a Scottish delicacy) and haggis on top of a pizza works surprisingly well, that would be my go-to choice. It's obviously something you don't find outside of Scotland, and it's one of the main reasons why I'll never move. Quote Link to comment Share on other sites More sharing options...
Merzbow Posted March 9, 2022 Share Posted March 9, 2022 Hummus as the sauce with pesto, spinach and mushrooms. But yeah, I also used to be a meat feaster. I do miss anchovies tho. Quote Link to comment Share on other sites More sharing options...
The King Of Swing Posted March 9, 2022 Share Posted March 9, 2022 Cheese and pepperoni. I'm basic. Quote Link to comment Share on other sites More sharing options...
Paid Members Chris B Posted March 9, 2022 Paid Members Share Posted March 9, 2022 My partner and I try a lot of different places - there are enough near us to try quite a variety. But my favourite, if I'm feeling filthy, is this little takeaway in Turnpike Lane that includes halloumi as one of their options. So, mushrooms, peppers, red onions, olives and (optionally) halloumi. I still want someone to actually make the halloumi stuffed crust. Quote Link to comment Share on other sites More sharing options...
hallicks Posted March 9, 2022 Share Posted March 9, 2022 1 hour ago, FelatioLips said: We have some wronguns on here who no doubt have some right gack on their pizza. 1 hour ago, FelatioLips said: Pineapple 16 minutes ago, BomberPat said: Though there was one time I bought a vegan pizza from a takeaway in Southampton after a gig, got it back to my hotel room, took a bite out of it and found something really solid and unchewable in there. Dragged it out of my mouth, thinking it must be a bit of either over or under-cooked something or other, to discovered that the slice I'd bitten into somehow had a massive string of staples in it. So there's one I wouldn't recommend, anyway. Not Itzza Pizza, surely. I loved those guys, didn’t delete their number from my phone until about 10 years after I moved away “just in case”. Quote Link to comment Share on other sites More sharing options...
Paid Members Hannibal Scorch Posted March 9, 2022 Paid Members Share Posted March 9, 2022 20 minutes ago, Gay as FOOK said:. Tuna chunks are a top tier pizza topping and I'll die on my salty hill. Anchovies was a topping a friend actively asked for and surprisingly was alright. But Tuna on a pizza is indeed a top tier topping, works really well. Quote Link to comment Share on other sites More sharing options...
Paid Members gmoney Posted March 9, 2022 Paid Members Share Posted March 9, 2022 I normally get The Works from Papa Johns, or the meat feast one from Pizza 2 Night down the road. Can't really stick pineapple on one, but that's the only hard limit I have I think. Quote Link to comment Share on other sites More sharing options...
Keith Houchen Posted March 9, 2022 Share Posted March 9, 2022 Due to a mix of anxiety, dietary issues and me being a no cheese nonce, it’s home made at Klub Kool Keith. A gluten free base and passata for the sauce. Then for the lady, vegan cheese, pepper phoney and sliced quorn fillets with a few olives. For the gentleman, Serrano ham, salami, and some onions and peppers. Like a few posters, I have embraced the simplicity approach. I used to load my pizza up with all of the meat (wahey!) but now I don’t and it’s much more enjoyable. Quote Link to comment Share on other sites More sharing options...
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